Last Updated: 13th September 2024

Roasted Chump of Lamb, with Red Wine & Rosemary Jus garnished with Roasted Shallots

Beef : Bones : Red Tractor : UK : (Previously Frozen), Lamb Rump : Halal : Red Tractor : UK, Onions : Large (Whole Onion), Carrots (Carrot), Leeks (Leek), Shallots : Banana (Banana Shallot), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Parsley : Flat Leaf (Parsley : Flat Leaf), CG Cab Sauvignon Cooking Wine 1x3ltr, Clear Blossom Honey (blend of honeys from more than one country), Thyme (Thyme), Rosemary (Rosemary), Garlic : Peeled (Garlic : Peeled), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Ground : White Pepper (Ground White Pepper.), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Brakes Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.), Maldon Sea Salt (SEA SALT), Bay Leaves (Dried Bay Leaves.)

 Contains

  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.