Last Updated: 27th June 2022

BURNT AUBERGINE HUMUS with POMERGRANTE served with PITTA BREAD & Garnish (Henley)

Aubergine, Cucumber : Large, Tomatoes : Cherry Red, Lettuce : Lollo Rosso (Lettuce - Lollo Rosso), Pitta Bread : fully baked : Info: Oval (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Preservative(Calcium Propionate).), BV/Marsh : Greek Yoghurt (Skimmed **MILK ** Skimmed **MILK ** Solids, Cream ( **MILK** ), Starter Culture), Pomegranate : Temp, Watercress (Watercress), Spring Onion (Spring Onions), Lemon : PP, Parsley : Flat (Parsley), Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Garlic : Cloves : Peeled, Table Salt (Salt, Anti-caking Agent E535.), Ground : White Pepper (Ground White Pepper.)

 Contains

  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.