Last Updated: 13th September 2024

Confit Duck Legs with caramelised Red Apple & Red Wine Jus

Beef : Bones : Red Tractor : UK : (Previously Frozen), Creedy Carver Duck Leg : Free Range : UK, Onions : Large (Whole Onion), Carrots (Carrot), Leeks (Leek), Apple : Royal Gala (Apple : Royal Gala), Parsley : Flat Leaf (Parsley : Flat Leaf), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), CG Cab Sauvignon Cooking Wine 1x3ltr, Maple Syrup : Info: Plastic Bottle (Maple Syrup.), Thyme (Thyme), Garlic : Peeled (Garlic : Peeled), Soft Sugar : Dark Brown (Cane Sugar), Rosemary (Rosemary), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Brakes Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.), Ground : White Pepper (Ground White Pepper.), Bay Leaves (Dried Bay Leaves.), Maldon Sea Salt (SEA SALT), Lemon : . (Lemon : .)

 Contains

  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.