Last Updated: 13th September 2024

White Chocolate Panna Cotta with Homemade Lemon Shortbread & Confit Oranges

Cream Double (Cows **Milk**), Orange : Medium (Orange : Medium), Milk Semi Skimmed : Poly (**Milk**), Callebaut Chocolate Drops : White (Sugar, Cocoa Butter, Whole **Milk** Powder, Emulsifier: **Soya** Lecithin, Natural Vanilla Flavouring.), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Caster Sugar (Cane Sugar), Caster Sugar (sugar), Butter : Unsalted (Butter (**Milk**) (**Milk**)(Minimum Fat Content 82%)), Leaf Gelatine : Bronze (Gelatine (Pork).), Schwartz for Chef Green : Cardamom : whole (Whole Green Cardamoms.), Vanilla Pods (Vanilla Pods.), : Lemon Zest (Crushed lemon peels 100%.), Cinnamon : Sticks (Cinnamon Sticks)

 Contains

  • Gluten
  • Milk
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.