Last Updated: 13th September 2024

Pan Fried Cod with Pancetta served in a Cider Velouté

Pancetta : Diced : Smoked (pork meat, salt, dextrose, flavourings, spices, antioxidant E301, preservatives E250, E252), Thatchers Gold Keg : Draught Cider : 4.80% : Kegcl, Onions : Large (Whole Onion), Leeks (Leek), Brakes Butter : Unsalted (Butter (**Milk**) (**Milk**)(Minimum Fat Content 82%)), Micro Peashoot : Tendril (Micro Peashoot : Tendril), Knorr Fish : Info: clear (Modified starch, palm fat, salt, cod powder (**Fish**) (9.6%), yeast extract, sugar, onion powder, pepper.), Plain Flour : White : Gluten Free (**Gluten** Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Ground : White Pepper (Ground White Pepper.), Coley : Supreme : Scaled & Pin Boned : 140-160g (**Fish**), Maldon Sea Salt (SEA SALT), Lemon : . (Lemon : .)

 Contains

  • Fish
  • Milk
  • Sulphur Dioxide

 May Contain

  • Celery
  • Crustaceans
  • Molluscs
  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Eggs
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.