Last Updated: 13th September 2024

Chocolate Cheesecake with Orange Marmalade

Soft Cream Cheese : Full Fat (**Milk**, Cream (**Milk**), Salt, Preservative(Potassium Sorbate), Rennet, Lactic Starter Culture.), 70% : CALLEBAUT DARK CHOC CAL*C* (Cocoa Mass 71.0%; Sugar 26.0%; Fat-reduced cocoa powder 2.0%; emulsifier **Soya** lecithin <1%; Natural vanilla flavouring <1%;), Cream Double (Cows **Milk**), Caster Sugar (sugar), Oranges : Medium (Oranges : Medium), Demerara Sugar (Fine Demerara Sugar), Digestive : Rounds (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Wholemeal **Wheat** Flour, Sugar, Partially Inverted Refiners Syrup, Whey Powder (**Milk**), Raising Agent(Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Rapeseed Oil, Salt.), Brakes Butter : Unsalted (Butter (**Milk**) (**Milk**)(Minimum Fat Content 82%)), Lemon : . (Lemon : .)

 Contains

  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Hazelnuts
  • Macadamia
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

 Does not contain

  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Molluscs

  • Halal
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.