Last Updated: 29th June 2022

Pan seared seabass, Creamed Leeks, Pancetta & Mussels

Seabass : Fillets : 100-120g (Seabass(**Fish**)(Dicentrarchus labrax)(100%).), Pancetta : Diced : Smoked (pork meat, salt, dextrose, flavourings, spices, antioxidant E301, preservatives E250, E252), Mussels Rope Grown, 2kg (), Leeks : Yukon, White Wine : Chardonnay (De-Alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium Metabisulphite)), Onions, Leeks (Leek), Cream Double (Cream (**Milk**) (**Milk**)), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Lemon : PP, Chervil (Chervil), Table Salt (Salt, Anti-caking Agent E535.), Sea Salt (SEA SALT), Broccoli : Tenderstem

 Contains

  • Fish
  • Milk
  • Molluscs
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Gluten Free
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.