Last Updated: 29th June 2022

Soused Sardine & Endive Salad

Sardines, Lettuce : French Frizzle, Carrots (Carrot), Mikado : Cider Vinegar (Apple Cider Vinegar, Potassium Metabisulphite), Caster Sugar (Cane Sugar), Onions : Red : Large, Onions, Celery (**Celery**.), Lemon : PP, Rapeseed Oil : Cold Pressed (rapeseed oil), Pumpkin Seeds (Pumpkin Seeds.), Parsley : Flat (Parsley), Raisins : Golden (Golden raisins, Sunflower oil dressing, **Sulphur dioxide** (SO2)), Whole : Black Pepper (Black Pepper.), Sea Salt (SEA SALT), Coriander Seeds : Whole (Whole Coriander Seeds.), Bay Leaf : . (Bay Leaves)

 Contains

  • Celery
  • Fish
  • Sulphur Dioxide

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Gluten
  • Hazelnuts
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

 Does not contain

  • Crustaceans
  • Eggs
  • Lupin
  • Milk
  • Molluscs
  • Mustard

  • Dairy Free
  • Gluten Free
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.