Last Updated: 13th September 2024

Fully Baked Pain Au Chocolate – unwrapped

Pain au Chocolat : fully baked (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Butter (**Milk**) (18%), Chocolate (18%)[Sugar, Cocoa Mass, Cocoa Butter, Anhydrous **Milk** Fat, Emulsifier(**Soya** Lecithin)], Water, Sugar, Yeast, Salt, **egg**, Skimmed **Milk** Powder, Flour Treatment Agent (Ascorbic Acid).)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian

Energy 895kj 214kcal
10.69%
Fat 10.6g
15.14%
Saturates 6.36g
31.8%
Sugars 7.42g
8.24%
Salt 0.33g
5.56%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)89510.69
(KCal)21410.69
Fat (g)10.615.14
of which saturates (g)6.3631.8
Carbohydrates (g)24.919.58
of which sugars (g)7.428.24
Protien (g)4.298.59
Fibre (g)1.70
Salt (g)0.335.56
Weight (g)53-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.