Seared University of Reading Ribeye Steak with Garlic Butter, Rocket & Parmesan Salad & Polenta Fries

Rib Eye Steak 170g UK Red Tractor (), Sysco Classic Polenta : Cornmeal, Lettuce : Rocket / Roquette Arugula, Maldon Sea Salt (SEA SALT), Tomatoes : Cherry Red Vine (Cherry Tomatoes on the Vine), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Granarolo Hard Cheese : Grated, Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Hard Cheese : Shavings (**Milk**, Salt, Microbial Rennet), Rapeseed Oil : Cold Pressed (rapeseed oil), Onions : Red : Italian (Red Onion), Parsley : Flat Leaf (Parsley : Flat Leaf), Garlic : Peeled (Garlic : Peeled)