Last Updated: 24th April 2024

Warings Lemon and Fruit Danish

Lemon & Fruit Danish (**Wheat ** Flour, Butter ( **Milk** ), Fondant (Sugar, Glucose Syrup, Water), Water, Lemon Curd (Granulated Sugar, Water, Glucose Syrup, Vegetable Shortening (Palm Oil, Rapeseed Oil), **Wheat ** Starch, Dried Whole **Egg** Powder, Modified **Wheat** Starch, Gelling Agent, E440a, Acidity Regulator E330, Lemon Oil, Salt, Acetic Acid E260, Colour E100, Acidity Regulator E331c), Currants (Currants, Sunflower oil), Apricot Jam (Glucose Syrup, Apricot Purée, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate; Natural Flavour, Colour: Mixed Carotenes; Preservative: Potassium Sorbate. Prepared with 35g of Fruit per 100g. Total soluble solids 70g per 100g)), Sugar, Yeast, **Egg** , Salt, Bread Improver (Palm Stearin, Emulsifier (E472e Monoand Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (E300 Ascorbic Acid), Enzyme ( **Wheat** ))

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.