Last Updated: 19th April 2024

Warings Vanilla Cream Doughnut

Warings: Vanilla Cream Doughnut (**Wheat** Flour, Sugar, Palm Oil, Rapeseed Oil, Emulsifiers: E471, E472e, E481, Whole Dried **Egg** , Raising Agents: E450i, E500, salt, Skimmed **Milk** Powder, Flavouring, Colour: E160a(ii), Chickpea Flour, Flour Treatment Agent: E300, E920), Water, Marshmallow (Glucose Syrup, Preservative: **Sulphur Dioxide** (E220), Sugar, Water, Maize Starch, Dried **Egg** White, Modified Starch (E1414), Stabiliser: Diphosphates (E450), Acid: Acetic Acid (E260) Flavouring), Icing Sugar (Icing sugar, Anti-Caking Agent: Tricalcium Phosphate (E341(iii))), Tiptree Raspberry Jam (Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate. Prepared with 70g Fruit per 100g), Shortening (Vegetable Oil (Palm Oil, Palm Stearin, Rapeseed oil)), Cake Margerine (Vegetable Oil (Palm, Rapeseed), Water, Salt (2.0%), Emulsifier (E475), Flavourings, Colour (E100, E160b)), Yeast, Vanilla Flavouring (Natural Flavouring, Water, propylene glycol (1,2- propandiol (E1520)), Caramel Sugar Syrup, Xanthan Gum (E415), Citric Acid (E330), Potassium Sorbate (E202), Glycerol (E422)))

 Contains

  • Eggs
  • Gluten
  • Milk
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.