Last Updated: 24th April 2024

Retail Quorn Sausage

Quorn Sausages : Best Of British (Mycoprotein (37%), Textured (**Wheat**) Protein ((**Wheat**) Flour, Stabiliser: Sodium Alginate), Water, Vegetable Oils (Rapeseed, Palm), Onions,Rusk ((**Wheat**) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Potato Protein, (**Wheat**) **Gluten**, Casing (Calcium Alginate), Tapioca Starch,Potato Starch, Natural Flavouring, Seasoning [Dextrose, (**Wheat**) Flour ((**Wheat**)Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Spices (Coriander, WhitePepper, Nutmeg), Yeast Extract, Roast Garlic Powder, Salt, Rapeseed Oil, Natural Flavouring], Pea Fibre, Firming Agent: Calcium Chloride)

 Contains

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian

Energy 414kj 99kcal
4.95%
Fat 5g
7.14%
Saturates 1.9g
9.5%
Sugars 0.85g
0.94%
Salt 0.43g
7.17%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)4144.95
(KCal)994.95
Fat (g)57.14
of which saturates (g)1.99.5
Carbohydrates (g)5.52.12
of which sugars (g)0.850.94
Protien (g)714
Fibre (g)2.450
Salt (g)0.437.17
Weight (g)50-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.