Last Updated: 29th June 2022

British Buffet – Function

Potatoes : Mids : Baby : (20-28), Jacobs Ladder : 1-2kg : Split : UK, Beetroot : Raw, Puff Pastry : Info: 12.7cm square x 2.5mm thick each, Squares (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).), Milk Semi Skimmed (Semi Skimmed **Milk**), Dark : Mild : Keg, Celery (**Celery**.), Beetroot : Raw, Beetroot : candy striped, Carrots (Carrot), Shallots : Banana, Onions, Butternut : approx 1kg, Mushrooms : Chestnut, Haddock : Smoked : Undyed : 110-140g (4-5oz) (Haddock (**Fish**) (Melanogrammus aeglefinus) (99%), Salt.), Spinach : Whole Leaf (Spinach), Choice : Peas (Peas), Chick Peas : in water (chick peas,water, antioxidant (ascorbic acid)), Beans Fine : Pre Packed (Fine Bean), Soya Beans (**Soya** BEANS.), Onions : Red, King Prawns : Raw & Peeled : 16/20 (Prawns (**Crustaceans**), Stabilisers: E451, E452, E339), Everyday Harvester : Sliced (White **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malt Concentrate [Malted **Wheat** Flakes, Kibbled Malted **Wheat** , Malted **Wheat** Flour, **Wheat** **Gluten** , **Wheat** Flour, **Rye** Flour, **Barley** Malt Flour], Yeast, Shortening [Vegetable Oil (RSPO Certified Sustainable Palm Palm Fractions, Rapeseed)], Salt, Flour Improver (Ascorbic Acid)), Crispy Fried Onion (Onion (76%), Palm Oil, **Wheat** Flour, Salt.), Spring Onion (Spring Onions), Kuhne : Gherkins : large (Gherkins, water, spirit vinegar, glucose-fructose-syrup, salt, sugar, natural flavouring), Lemon : PP, Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Chestnuts : Vac Pac, Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).), Parsley : Flat (Parsley), Capers (Capers, Brine(Water, Spirit Vinegar, Salt).), Plain Flour : White : Gluten Free (**Gluten** Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Milk Coconut : Professional (Water, Coconut **Milk** (3.5%) (Coconut Cream, Water), Hulled **Soya** Beans (2.9%), Sugar, Fructose, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Flavouring, Stabiliser (Gellan Gum)), Chard : Red, Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Garlic : Cloves : Peeled, Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Chervil (Chervil), Sunflower Seeds (Sunflower Seeds), Walnuts : Halves (**Walnuts**), Maple Syrup : Info: Plastic Bottle (Maple Syrup.), Mikado : Cider Vinegar (Apple Cider Vinegar, Potassium Metabisulphite), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Wholegrain Mustard (White wine vinegar, water, **Mustard** seed (27%), honey, salt, brown **Mustard** husk (2%), natural spice flavouring, tarragon.), Dill (Dill), Rosemary (Rosemary), Sage (Sage), Thyme (Thyme), Professional : Beef : Bouillon Jelly (Concentrated beef bouillon (62%) [water, beef extract], salt, flavourings, yeast extract, onion juice concentrate, gelling agents (xanthan gum, locust bean gum).), Poppy Seeds (Poppy Seed), Table Salt (Salt, Anti-caking Agent E535.), Sea Salt (SEA SALT), Whole : Black Peppercorns (Whole Black Pepper.), Whole : Green Pepper : (Vegan) (Green Peppercorns), Nutmeg : ground (Ground Nutmeg.), Bay Leaves (Dried Bay Leaves.), Mace : ground (Vegan) (Mace), Salmon (Pink) : Supremes : 140-170g (5-6oz) : Alaskan : Info: Wild (Salmon (**Fish**) (Oncorhynchus gorbuscha) (100%).)


  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Milk
  • Mustard
  • Rye
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame

 Does not contain

  • Eggs
  • Lupin
  • Molluscs
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.