Last Updated: 29th June 2022

Carrot Loaf Cake

La Bo Loaf : Carrot Cake (Sugar, Water, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Glucose Syrup, Vegetable Oils(Palm Oil, Rapeseed Oil), Carrot (4.5%), Marzipan Carrot (4.0%)(Sugar, Almond, Glucose Syrup, Gelling Agent(Sorbitol Syrup), Colours(Safflower, Carmines, Copper Complexes of Chlorophylls, Carotenes), Invert Sugar Syrup, **Milk** Proteins, Stabiliser(Acacia Gum), Acidity Regulator(Citric Acid), **egg** White), Raisins, Humectant(Glycerol), Emulsifiers(Mono- and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Colours(Titanium Dioxide, Ammonia Caramel), Preservative(Potassium Sorbate), Stabilisers(Agar, Xanthan Gum), Salt, **egg** Powder, Raising Agents(Disodium Diphosphate, Sodium Bicarbonate, Monocalcium Phosphates), Dextrose, Whey Powder (**Milk**), **Wheat** Flour, Modified Potato Starch, **Wheat** Protein, Acidity Regulator(Citric Acid), Mixed Spice(Coriander, Cassia, Ginger, Nutmeg, Fennel, Clove, Cardamom), Flavouring.)

 Contains

  • Almonds
  • Eggs
  • Gluten
  • Milk
  • Tree Nuts
  • Wheat

 May Contain

  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide

  • Vegetarian

Energy 20508kj 4902kcal
245.08%
Fat 180g
257.14%
Saturates 36g
180%
Sugars 528g
586.67%
Salt 3.96g
66%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)20508245.08
(KCal)4902245.08
Fat (g)180257.14
of which saturates (g)36180
Carbohydrates (g)780300
of which sugars (g)528586.67
Protien (g)26.452.8
Fibre (g)7.20
Salt (g)3.9666
Weight (g)1200-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.