Last Updated: 27th March 2024

Triple Chocolate Doughnut

Dawn Doughnut : Triple Chocolate (**Wheat** flour, water, vegetable fat (palm), filling cream with chocolate 16% (sugar, vegetable oil (sunflower, palm, palm kernel in varying proportions), vegetable fat (sunflower, palm, palm kernel in varying proportions), chocolate 10% (sugar, low fat cocoa powder, cocoa butter, emulsifier **Soya** lecithin) flavouring) cocoa topping 12% (sugar, vegetable fat (palm kernel, palm), low fat cocoa powder, vegetable oil (palm kernel, coconut, palm), whey powder (**Milk**), palm stearin, emulsifier **Soya** lecithin, flavouring), dark brown sprinkle 5,8% (sucrose, low fat cocoa powder, vegetable fat (palm, shea), emulsifier rapeseed lecithin glazing agents shellac, acacia gum) sugar, glucose, yeast, vegetable oil (rapeseed), **Soya** flour, whey powder (**Milk**), raising agents disodium diphosphate, sodium bicarbonate salt, emulsifiers E471, E481, **Wheat** **Gluten**, skimmed **Milk** powder, flour treatment agent ascorbic acid, whole **egg** powder, colour beta carotene, flavouring.)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Sulphur Dioxide

Energy 1352kj 323kcal
16.16%
Fat 19.32g
27.6%
Saturates 9.66g
48.3%
Sugars 10.35g
11.5%
Salt 0.56g
9.32%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)135216.16
(KCal)32316.16
Fat (g)19.3227.6
of which saturates (g)9.6648.3
Carbohydrates (g)32.4312.47
of which sugars (g)10.3511.5
Protien (g)3.937.87
Fibre (g)00
Salt (g)0.569.32
Weight (g)69-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.