Last Updated: 27th March 2024

Roast Pepper, Tomato & Fennel Salad

Tomatoes : Loose (Tomatoes : Loose), Peppers : Yellow (Yellow Peppers), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Fennel (Fennel), Lettuce : Rocket / Roquette Arugula, Rapeseed Oil : Cold Pressed (rapeseed oil), Hazlemere Cider Vinegar, Brakes Fennel Seeds (Fennel Seed.), Maldon Sea Salt (SEA SALT), Black Peppercorns : Cracked (Cracked Black Pepper)

 Contains

  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 392kj 94kcal
4.69%
Fat 11.44g
16.34%
Saturates 0.88g
4.38%
Sugars 12g
13.33%
Salt 0.34g
5.62%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3924.69
(KCal)944.69
Fat (g)11.4416.34
of which saturates (g)0.884.38
Carbohydrates (g)27.7910.69
of which sugars (g)1213.33
Protien (g)5.7811.55
Fibre (g)0.450
Salt (g)0.345.62
Weight (g)561.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.