Last Updated: 13th September 2024

Smoked Salmon Roulade filled with Cream Cheese, Cucumber & Dill with pureed Beetroot & Vodka Crème Fraîche

Beetroot : Raw (Beetroot : Raw), Creme Fraiche (Skimmed **Milk**, Cream (**Milk**), Modified Starch, Guar gum, Dextrose, Potassium Sorbate, Culture..), Orange : Medium (Orange : Medium), Whole Leaf : Spinach (spinach), Smoked Salmon : Long Slice : 1.35kg (Salmon,**FISH**,Salt,Sugar,), Cucumber : Naked : 5/6, KTC Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Beechwood Eggs : Free Range : Medium, Kraft Philadelphia : Tub (Full Fat Soft Cheese, Salt, Stabiliser (Guar Gum), Acid (Citric Acid), Made with pasteurised **Milk**), Micro Leaf : Salad Mix (Micro Salad), Milk Semi Skimmed : Poly (**Milk**), Stolichnaya Vodka : 40%, Micro Lemon Balm (Micro Lemon Balm), Garlic : Peeled (Garlic : Peeled), Thyme (Thyme), Dill (Dill), Chives (Chive), Maldon Sea Salt (SEA SALT), Ground : White Pepper (Ground White Pepper.), Lemon : . (Lemon : .)

 Contains

  • Eggs
  • Fish
  • Milk

 May Contain

  • Celery
  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.