Last Updated: 24th April 2024

Dry Cured Back Bacon Bap

Bacon Back : Unsmoked : UK : Dry Cured : RA (Pork (96%), Sea Salt, Demerara Sugar, Preservative (Potassium Nitrate, Sodium Nitrite).), Fords Morning Rolls : Large : Scotch (**Wheat** Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Water, Yeast, Rice Flour, Salt, Emulsifiers (E472e, E471), **Soya** Flour, Vegetable Oil (Rapeseed), Flour Treatment Agents (E300, E920)), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.)

 Contains

  • Gluten
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Milk
  • Oats
  • Pecan
  • Pistachio
  • Rye
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
  • Sulphur Dioxide

Energy 2213kj 529kcal
26.45%
Fat 25.28g
36.11%
Saturates 9.27g
46.35%
Sugars 0.96g
1.07%
Salt 5.6g
93.35%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)221326.45
(KCal)52926.45
Fat (g)25.2836.11
of which saturates (g)9.2746.35
Carbohydrates (g)38.9514.98
of which sugars (g)0.961.07
Protien (g)38.9777.94
Fibre (g)4.110
Salt (g)5.693.35
Weight (g)230-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.