Charcuterie board

Fennel & Garlic Salami : Whole, Coppa : Whole, Beef Salami : Wagyu : 330-350g, Bresaola : Whole, Kalamata Olives : Whole (Kalamata Olives (Olives, Salt, Red Wine Vinegar, Extra Virgin Olive Oil), Rapeseed Oil, Red Wine Vinegar.), Nocellara Olives : Whole (Nocellara Olives (Olives, Salt), Rapeseed Oil.), Brakes Self Raising Flour (**Wheat** Flour (with Calcium, Niacin, Iron, Thiamin), Raising Agents (Sodium Bicarbonate, Monocalcium Phosphates).), Alpro Plain Soya : Yogurt (**Soya** Base (Water, Hulled **Soya** Beans (10.7%)), Sugar, Calcium (Tri-Calciumcitrate), Stabiliser (Pectins), Acidity Regulators (Sodium Citrates, Citric Acid), Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)), Fresh : Figs (Fresh : Figs), Plain Flour (**Wheat** Flour (with Calcium, Niacin, Iron, Thiamin).), Lettuce : Rocket / Roquette Arugula, Doves Freee Baking Powder (raising agents (mono calcium phosphate, sodium bicarbonate), corn starch** **organic produce), Brakes Table Salt (Salt, Anti-caking Agent E535.)