Last Updated: 27th March 2024

Chocolate & Orange Tart with Chantilly Cream & Confit Orange

Orange : Medium (Orange : Medium), Cream Double (Cows **Milk**), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), 70% : CALLEBAUT DARK CHOC CAL*C* (Cocoa Mass 71.0%; Sugar 26.0%; Fat-reduced cocoa powder 2.0%; emulsifier **Soya** lecithin <1%; Natural vanilla flavouring <1%;), Cream Double (Cream (**Milk**) (**Milk**)), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Beechwood Eggs : Free Range : Medium, Caster Sugar (Cane Sugar), Icing Sugar (Sugar (97%), Maize Starch), Milk Semi Skimmed : Poly (**Milk**), Butter : Unsalted (Butter (**Milk**) (**Milk**)(Minimum Fat Content 82%)), Icing Sugar (Sugar (97%), Maize Starch), Schwartz for Chef Green : Cardamom : whole (Whole Green Cardamoms.), Cinnamon : Sticks (Cinnamon Sticks), Vanilla Pods (Vanilla Pods.), Hot Chocolate (Cocoa Powder (100%).)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Barley
  • Oats
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.