Last Updated: 24th April 2024

Halloumi Burger with sweet potato fries GF

McCain Signatures French Fries : Sweet Potato (Sweet Potato (90%), Batter (Maize Flour, Rice Flour, Modified Maize Starch, Tapioca Starch, Salt, Maize Starch, Tapioca Dextrin, Raising Agent (E450), Stabiliser (E415), Turmeric Extract, Colour (E160c)), Sunflower Oil.), Burger Bun : (GF) (sourdough 25% (rice flour, water), water, rice starch, maize starch, millet flour, vegetable fibre (psyllium), sugar, thickener: hydroxypropyl methyl cellulose; lupine proteins, sunflower oil, yeast, salt, emulsifier: mono- and diglycerides of fatty acids; flavour.), Ardo Avocado Halves, Halloumi (Pasteurised blend of Cow, Goat & Sheep's **Milk**, Salt, Non-animal Rennet), Peppers : Red (Red Peppers), Tomatoes : Beef : 12-14 count, Lettuce : Little Gem, Tomatoes : Cherry Red, Caster Sugar (Cane Sugar), Red Wine Vinegar (Red Wine Vinegar), Onions : Red, Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Lemon : PP, Chillies : Red : Bullet, Garlic : Cloves : Peeled, Ginger (Ginger), Piri Piri (Sugar, Paprika, Red Pepper Powder, Maltodextrin, Lemon Peel (10%), Garlic Powder, Salt, Onion Powder, Chilli, Chilli Powder, Coriander, Cumin Powder, Black Pepper, Bay, Paprika Extract, Dried Oregano, Basil, Lemon Oil.), Soft Sugar : Light Brown (Cane Sugar), Paprika (Paprika.), Maldon Sea Salt (SEA SALT), Ground : Black Pepper (Ground Black Pepper.), Cayenne Pepper : Herbs (Ground Cayenne Pepper), Oregano (Dried Oregano.), Chef William : Onion Powder (Onion Powder, Anti-caking Agent E470a), Garlic Powder (Garlic powder.)

 Contains

  • Lupin
  • Milk
  • Sulphur Dioxide

 May Contain

  • Sesame
  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.