Last Updated: 13th September 2024

Pan-fried monkfish with kedgeree and crispy shallots in bhaji batter

Monkfish, Onions : Large (Whole Onion), Tilda Easy Cook : Basmati Rice : Par-Boiled (Parboiled Basmati Rice), Tomatoes : Loose (Tomatoes : Loose), KTC : Gram Flour (Chana Dal, Yellow Split Peas), Garden Peas (peas), Curly Kale (Curly Kale), Beechwood Eggs : Free Range : Medium, Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Spring Onion (Spring Onions), Coriander (Coriander), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Ginger (Ginger), Garlic : Peeled (Garlic : Peeled), Curry Powder : Info: standard (Coriander, Turmeric (24%), Cumin Powder (7%), Salt, Rice Flour, Fenugreek (7%), **Mustard** Powder (7%), White Pepper, Chilli Powder, Ginger, Fennel, Paprika, Mace.), Knorr Professional : Chicken : Bouillon Jelly (Concentrated chicken bouillon (61%) (water, chicken extract), salt, yeast extract, chicken fat (4.9%), flavourings, vegetable juice concentrates (leek, onions), gelling agents (xanthan gum, locust bean gum).), Ground : White Pepper (Ground White Pepper.), Brakes Turmeric (Ground Turmeric.), Parsley : Flat Leaf (Flat Leaf Parsley), Black : Mustard Seed : Vegan (**Mustard** seeds), Smoked Haddock : Fillet Supreme : 100-120g : Natural : Skinned & Pin Boned, Chilli Powder : mild (Paprika, Chilli Powder (20%).), Maldon Sea Salt (SEA SALT), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Coriander : Ground (Coriander Seeds (spice).), Brakes Table Salt (Salt, Anti-caking Agent E535.), Schwartz for Chef Green : Cardamom : whole (Whole Green Cardamoms.), Bay Leaves (Dried Bay Leaves.), Lemon : . (Lemon : .)

 Contains

  • Eggs
  • Fish
  • Milk
  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.