Last Updated: 13th September 2024

Allotment Burger served with Fries GF

Chips : Skin On : Surecrisp : Medium (Potatoes (92%), Sunflower Oil (4%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Salt), Burger Bun : (GF) (Sourdough 25% (Rice Flour, Water), Water, Rice Starch, Maize Starch, Millet Flour, Vegetable Fibre (Psyllium), Sugar, Thickener: Hydroxypropyl Methyl Cellulose, **Lupin** Protein, Sunflower Oil, Yeast, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Flavour), Violife Greek Style : White : Feta (Water, Coconut Oil (29%), Starch, Sea Salt, Acidity Regulator: Glucono Delta Lactone, Flavourings, Olive Extract, Vitamin B12.), Onions : Red (Red Onions), Courgette : Green (Courgette : Green), Tomatoes : Cherry : Pre Packed (Tomatoes : Cherry : Pre Packed), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Peppers : Yellow : (70-90) (Peppers : Yellow : (70-90)), Peppers : Green : (70-90) (Peppers : Green : (70-90)), Lettuce : Rocket / Roquette Arugula, Lemon (Lemons), Basil (Basil), Parsley : Flat Leaf (Flat Leaf Parsley), Pine Kernels (Pine kernels), Garlic : Peeled (Garlic : Peeled), Rosemary (Rosemary), Maldon Sea Salt (SEA SALT), Brakes Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.), Tomatoes : Beef (Tomato)

 Contains

  • Lupin

 May Contain

  • Mustard
  • Sesame
  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.