Seared lamb rump with a Moroccan Apricot & olive sauce

Lamb Rump : Halal : Red Tractor : UK, Cirio Plum Tomatoes : peeled (Peeled plum tomatoes, tomato juice, acidity regulator: citric acid.), Onions : Large (Whole Onion), Puy Lentils : Dark Green Speckled (Dark Green Speckled Lentils), Green Olives : Pitted (Green Olives (52%), Water, Salt, Acidity Regulators (Lactic Acid, Citric Acid).), Apricots (Dried Apricot, Preservative(**Sulphur dioxide**).), Brakes Sultanas (Sultanas (99.5%), Sunflower Oil.), CG Cab Sauvignon Cooking Wine 1x3ltr, Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Preserved Lemons : (Vegan) (Lemons 57%, Water, Seasalt, Bay Leaves, Peppercorns, Seasalt), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Rosemary (Rosemary), Knorr Professional : Chicken : Bouillon Jelly (Concentrated chicken bouillon (61%) (water, chicken extract), salt, yeast extract, chicken fat (4.9%), flavourings, vegetable juice concentrates (leek, onions), gelling agents (xanthan gum, locust bean gum).), Coriander (Coriander), Mint (Mint), Brakes Turmeric (Ground Turmeric.), Thyme (Thyme), Paprika (Paprika.), Vegan : Paprika : Smoked (Paprika Smoked), Cinnamon : ground (Ground Cinnamon (Cassia)), Ground : Black Pepper (Ground Black Pepper.), Brakes Table Salt (Salt, Anti-caking Agent E535.)