Last Updated: 13th September 2024

Tomato & Mascarpone Tagliatelle with Garlic Focaccia (V)

Valdigrano Tagliatelle Nest, Maggi Tomato Sauce : Rich & Rustic, Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Mascarpone : Plant Based : (V) Organic (Plant Based Specialty Bio Surice Cream 74% (Water, Germinated Brown Rice 30%), Coconut Oil, Agave Inulin, Thickeners: Gum Arabic, Sodium Alginate, Carob Flour, Pea Protein.), Onions : Red (Red Onion.), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Lettuce : Rocket / Roquette Arugula, Pine Kernels (Pine kernels), Mikado : Balsamic Vinegar (Red Wine Vinegar, Grape Must, Colour: Caramel, Preservative: Potassium metabisulphite), Basil (Basil), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Parsley : Flat Leaf (Parsley : Flat Leaf), La Boulangerie Focaccia Slab : Rosemary : 42 x 35cm, Garlic : Peeled (Garlic : Peeled)

 Contains

  • Gluten
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Barley
  • Eggs
  • Mustard
  • Oats
  • Rye
  • Soya

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.