Gnocchi Alla Romana

Tomatoes : Loose (Tomatoes : Loose), Milk Semi Skimmed : Poly (**Milk**), Sysco Classic Polenta : Cornmeal, Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Beechwood Eggs : Free Range : Medium, Butter : Unsalted (Butter (**Milk**) (**Milk**)(Minimum Fat Content 82%)), Granarolo Hard Cheese : Grated, Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Balsamic Vinegar (Wine Vinegar(**Sulphur dioxide**), Grape Must Concentrate(Grape Must, **Sulphur dioxide**), Colour(Sulphite Ammonia Caramel).), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Garlic : Peeled (Garlic : Peeled), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Maldon Sea Salt (SEA SALT), Brakes Table Salt (Salt, Anti-caking Agent E535.)