Last Updated: 13th September 2024

Fish Platter

Lemon (Lemon), Salmon : Fillet : Scaled & Pin Boned : 1.36 - 2.27kg : Farmed Superior (Salmon,**FISH**,), Prawns - Black Tiger King : 46-66kg (21-30lb) : Tail Off - Raw - Peeled & De-Veined (Black Tiger Prawn,**CRUSTACEANS**,Water,), Light Rye : Bread Sourdough : Organic (organic **Rye** flour water sea salt wafer paper (potato starch , water , vegetable oil (olive) maltodextrin colour: iron oxides), Halibut : Smoked, Beetroot : Raw (Beetroot : Raw), Lettuce : Lambs (Lettuce : Lambs), Costa Sea Salt : Coarse (Sea Salt), Orange : Medium (Orange : Medium), Creme Fraiche (Skimmed **Milk**, Cream (**Milk**), Modified Starch, Guar gum, Dextrose, Potassium Sorbate, Culture..), Tidmans : Rock Salt (Rock salt), Onions : Red (Red Onion.), Rapeseed Oil : Cold Pressed (rapeseed oil), Dill (Dill), Demerara Sugar (Fine Demerara Sugar), Horseradish (Horseradish), Tarragon (Tarragon), Parsley : Flat Leaf (Parsley : Flat Leaf), Chervil : Micro (Chervil : Micro), Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Garlic : Peeled (Garlic : Peeled), Chillies : Red (Chillies : Red), Colman's Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).), Rosemary (Rosemary), Fennel : Micro (Fennel : Micro), Rocket : Micro : UK (Rocket : Micro : UK), Crushed Chillies (Crushed Chillies.), Thyme (Thyme), Coriander (Coriander), Maldon Sea Salt (SEA SALT), Juniper Berries (Juniper Berries (Spice))

 Contains

  • Barley
  • Crustaceans
  • Fish
  • Gluten
  • Milk
  • Mustard
  • Oats
  • Rye
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Eggs
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Lupin
  • Molluscs
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.