Skip to content
Hospitality | Wellness Portal
  • Select a Menu
    • Hospitality
    • Delivered To You
    • Served To You
    • Functions
    • Plated Menu
    • Divider
    • Retail
    • Agriculture
    • Enterprise – Cafe No 1
    • Dol.che Vita
    • HBS Cafe
    • Library Cafe
    • Refuel – SportsPark
    • TVSP – Cafe No 1
    • Trilobite
    • The Breakfast Box
    • Coffee
    • Divider
    • Dining
    • Breakfast
    • Pizza
    • Salad Bars
    • The Dairy
    • Park House
    • Grab & Go
    • Park Eat
    • Square
    • St Patrick’s and Wantage
    • Divider
    • Greenlands
    • Grab & Go
  • Back to Hospitality
University of Reading Logo

Plated Menu

To filter the table at any time press the key f this will bring up a modal.
Dish ID Dish Title Course Allergens / Ingredients AlmondsBarleyBrazilnutsCashewsCeleryCrustaceansEggsFishGlutenHazelnutsLupinMacadamiaMilkMolluscsMustardOatsPeanutsPecanPistachioRyeSesameSoyaSulphur DioxideTree NutsWalnutsWheat
#511534

Lemon Posset

Plated - Desserts 00000000100010000000000001
#530559

Baklava & Honey Ice Cream

Plated - Desserts 20220010120210002210000111
#531340

Rich Chocolate Brownie with macerated balsamic strawberries

Plated - Desserts 12220010220210022222221122
#531343

The Eton Tidy – Strawberries, burned meringue, shortbread and cream

Plated - Desserts 00000010100010000000000001
#541945

Cheese Plate

Plated - Desserts 20221020120010202221201221
#541751

Rhubarb & Apple Crumble

Plated - Desserts 02000000100010010000000001
#544108

Chocolate Mousse Cup

Plated - Desserts 20220000020220002210010120
#540990

Caramelised Onion Tart with Rocket Salad & Toasted Walnut

Plated - Mains 22220010120210222222221111
#541027

Seared Fillet of Beef , Braised Beef Shin Sausage, Creamed Garlic Potatoes, Seasonal Vegetables & Roasted Shallot

Plated - Mains 00000000000000000000001000
#541052

Pan seared seabass, Creamed Leeks, Pancetta & Mussels

Plated - Mains 00000001000011000000001000
#544060

Confit Duck Salad with Honey & Miso Dressing

Plated - Mains 00002000000000200000111000
#544123

Rosemary & Thyme Marinated Chicken breast served on Butter bean puree and charred asparagus

Plated - Mains 00000000000010000000000000
#544086

Sweet Pea & Mint Risotto & Tender Stem Broccoli VG

Plated - Mains 00001000000000200000001000
#530816

Rioja lamb rump, Anise and apricot puree, rosemary fondant

Plated - Mains 00002000000000200000001000
#531124

Seared sea bream, poached and grilled fennel, sauce vierge.

Plated - Mains 00000001000010000000000000
#540970

Parma Ham Salad with Crispy Egg & Pesto

Plated - Starters 00000000000010000000000000
#540980

Celeriac & Truffle Soup

Plated - Starters 00001000000000200000000000
#542820

Spinach, Pea & Mint Soup

Plated - Starters 00000000000000000000000000
#543734

Soused Sardine & Endive Salad

Plated - Starters 22221001220200022222221222
#544841

Pulled Oyster Scotch egg & Mustard Salad

Plated - Starters 21222010120200122222222221
#530560

Creamed Goats cheese mousse Glazed figs and Wild garlic pesto

Plated - Starters 00002000200010200000001000
#530633

Carpaccio of beef, watercress puree, crispy capers and shallots

Plated - Starters 00000000000000000000001000
#531316

Beetroot, balsamic and roasted red onion tart tatin, olive and pistachio powder

Plated - Starters 20220000120200002210001121

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Your Filters (Click to remove)

  • Accessibility
  • Privacy & cookies