Course: Dining_Breakfast_Hot

Last Updated: 24th April 2024

Streaky Bacon

Green Streaky Bacon (Rindless) 2.27kg UK Organic

Energy 307kj 73kcal
3.67%
Fat 0g
0%
Saturates 0g
0%
Sugars 0g
0%
Salt 0g
0%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3073.67
(KCal)733.67
Fat (g)00
of which saturates (g)00
Carbohydrates (g)00
of which sugars (g)00
Protien (g)00
Fibre (g)00
Salt (g)00
Weight (g)40-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Sautéed Potato, Spinach & Onion

Potatoes : Maris Piper (Potatoes), Onions : Red (Red Onion.), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Parsley : Flat Leaf (Parsley : Flat Leaf), Maldon Sea Salt (SEA SALT), Black Peppercorns : Cracked (Cracked Black Pepper)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 1130kj 270kcal
13.5%
Fat 10.42g
14.88%
Saturates 0.72g
3.62%
Sugars 2.67g
2.96%
Salt 0.24g
4%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)113013.5
(KCal)27013.5
Fat (g)10.4214.88
of which saturates (g)0.723.62
Carbohydrates (g)37.9414.59
of which sugars (g)2.672.96
Protien (g)4.739.46
Fibre (g)2.630
Salt (g)0.244
Weight (g)266.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Boiled Egg

Beechwood Eggs : Free Range : Medium

 Contains

  • Eggs

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegetarian

Energy 103kj 25kcal
1.23%
Fat 0g
0%
Saturates 0g
0%
Sugars 0g
0%
Salt 0.26g
4.29%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)1031.23
(KCal)251.23
Fat (g)00
of which saturates (g)00
Carbohydrates (g)00
of which sugars (g)00
Protien (g)6.0512.1
Fibre (g)00
Salt (g)0.264.29
Weight (g)56-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Organic Pork Sausage

Gluten Free Farmhouse Pork Sausages 12s 2.5kg UK Organic (Organic Pork (70%), Sea Salt, Organic Rice Flour, Organic Onion Powder, Organic Spices, Organic Garlic Powder, Flavouring (Organic Nutmeg Oil), Organic Herbs.?)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 954kj 228kcal
11.4%
Fat 9.38g
13.39%
Saturates 3.38g
16.88%
Sugars 0g
0%
Salt 1.39g
23.12%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)95411.4
(KCal)22811.4
Fat (g)9.3813.39
of which saturates (g)3.3816.88
Carbohydrates (g)15.55.96
of which sugars (g)00
Protien (g)19.6239.25
Fibre (g)0.250
Salt (g)1.3923.12
Weight (g)125-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Plant Sausage

Heura Chorizo : Plant Based : Vegan (Water, **Soya** Protein Concentrate 18.4%, Shea Butter 5.5%, Extra Virgin Olive Oil 3.5%, Flavourings, Concentrate (Radish And Carrot), Stabiliser (Methylcellulose), Antioxidant (Ascorbic Acid), Salt, Vegetable Fibre, Edible Coating (Stabiliser (Calcium Alginate)), Color (Paprika Extract), Iron And Vitamin B12)

 Contains

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 347kj 83kcal
4.14%
Fat 4g
5.71%
Saturates 0.65g
3.24%
Sugars 0.49g
0.54%
Salt 0.76g
12.6%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3474.14
(KCal)834.14
Fat (g)45.71
of which saturates (g)0.653.24
Carbohydrates (g)1.570.6
of which sugars (g)0.490.54
Protien (g)8.7517.5
Fibre (g)3.080
Salt (g)0.7612.6
Weight (g)54-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Slow Roasted Tomatoes

Tomatoes : Plum : Baby (Tomato - Plum), Maldon Sea Salt (SEA SALT), Black Peppercorns : Cracked (Cracked Black Pepper)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 226kj 54kcal
2.7%
Fat 0.61g
0.86%
Saturates 0.06g
0.31%
Sugars 7.89g
8.77%
Salt 0.4g
6.67%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)2262.7
(KCal)542.7
Fat (g)0.610.86
of which saturates (g)0.060.31
Carbohydrates (g)11.714.5
of which sugars (g)7.898.77
Protien (g)2.655.31
Fibre (g)3.630
Salt (g)0.46.67
Weight (g)300.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Roasted Chestnut Mushrooms

Mushrooms : Chestnut (Mushrooms : Chestnut), Parsley : Flat Leaf (Parsley : Flat Leaf), Rapeseed Oil : Cold Pressed (rapeseed oil), Rosemary (Rosemary), Thyme (Thyme), Maldon Sea Salt (SEA SALT)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 81kj 19kcal
0.97%
Fat 2.09g
2.99%
Saturates 0.18g
0.88%
Sugars 3.02g
3.35%
Salt 0.3g
5.02%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)810.97
(KCal)190.97
Fat (g)2.092.99
of which saturates (g)0.180.88
Carbohydrates (g)6.582.53
of which sugars (g)3.023.35
Protien (g)4.659.3
Fibre (g)0.140
Salt (g)0.35.02
Weight (g)156.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Poached Egg

Beechwood Eggs : Free Range : Medium, Dark : Malt Vinegar (Malt Vinegar (**Barley**), **Barley** Malt Extract. (Acidity 5%))

 Contains

  • Barley
  • Eggs
  • Gluten

 May Contain

  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegetarian

Energy 104kj 25kcal
1.25%
Fat 0g
0%
Saturates 0g
0%
Sugars 0g
0%
Salt 0.26g
4.31%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)1041.25
(KCal)251.25
Fat (g)00
of which saturates (g)00
Carbohydrates (g)0.050.02
of which sugars (g)00
Protien (g)6.0512.1
Fibre (g)00
Salt (g)0.264.31
Weight (g)61-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Baked Bean

Baked Beans (Beans (53%), Tomatoes (25%), Water, Sugar, Glucose - Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavourings.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 384kj 92kcal
4.59%
Fat 1.4g
2%
Saturates 0.2g
1%
Sugars 6.8g
7.56%
Salt 0.7g
11.67%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3844.59
(KCal)924.59
Fat (g)1.42
of which saturates (g)0.21
Carbohydrates (g)135
of which sugars (g)6.87.56
Protien (g)4.59
Fibre (g)4.70
Salt (g)0.711.67
Weight (g)100-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th April 2024

Gluten Free White Bread

Genius Loaf : White : Sliced

 Contains

  • Eggs

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 0kj 0kcal
0%
Fat 0g
0%
Saturates 0g
0%
Sugars 0g
0%
Salt 0g
0%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)00
(KCal)00
Fat (g)00
of which saturates (g)00
Carbohydrates (g)00
of which sugars (g)00
Protien (g)00
Fibre (g)00
Salt (g)00
Weight (g)0-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.