Breakfast
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| Dish ID | Dish Title | Course | Allergens / Ingredients | Almonds | Barley | Brazilnuts | Cashews | Celery | Crustaceans | Eggs | Fish | Gluten | Hazelnuts | Lupin | Macadamia | Milk | Molluscs | Mustard | Oats | Peanuts | Pecan | Pistachio | Rye | Sesame | Soya | Sulphur Dioxide | Tree Nuts | Walnuts | Wheat | Halal | Vegan | Vegetarian |
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This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.