Last Updated: 24th May 2024

Falafel & Roasted Pepper Baguette

Brake Falafel mix (Cooked Chickpeas (66%)(Chickpeas, Water), Onion (14%), **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Parsley (3.5%), Garlic, Coriander, Lemon Juice from Concentrate(Lemon Juice, Preservative(Potassium Metabisulphite)), Salt, Cumin Powder, Black Pepper, Chilli Flakes, Preservative(Potassium Sorbate).), Roasted Red Peppers (Roasted red peppers(66%), Water, Salt, Citric Acid), Flora Buttery (Plant oils (sunflower, rapeseed, palm1), water, salt, plant based emulsifier (sunflower lecithin), natural flavouring, vinegar, vitamin A.), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Carrots : Main Crop (Carrot - Chantenay), Mint (Mint), Coriander (Coriander), Hobbs Baguette : Paysanne : 18" (French **Wheat** flour (with added calcium carbonate , iron,niacin,thiamin) water salt yeast)

 Contains

  • Barley
  • Gluten
  • Oats
  • Rye
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Milk
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts

Energy 917kj 219kcal
10.96%
Fat 16.24g
23.2%
Saturates 3.77g
18.84%
Sugars 3.04g
3.37%
Salt 1.05g
17.44%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)91710.96
(KCal)21910.96
Fat (g)16.2423.2
of which saturates (g)3.7718.84
Carbohydrates (g)14.885.72
of which sugars (g)3.043.37
Protien (g)4.018.03
Fibre (g)2.90
Salt (g)1.0517.44
Weight (g)127-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th May 2024

Vegan Cheese Ploughman’s Baguette

Cos : Lettuce (Lettuce - Cos), Tomatoes : (47-57) : (MM) (Tomatoes), Violife Cheese Slices : Vegan (Water, Coconut Oil (23%), Modified Starch**, Starch, Sea Salt, Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12, **Not to be confused with GMO (Genetically Modified) Ingredients), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Caramelised : Red Onion Chutney (Rehydrated Onions (51%)(Water, Red Wine Vinegar[Red Wine Vinegar, Preservative(**Sulphur dioxide**)], Kibbled Onion), Red Onion (20%), Demerara Sugar, Muscovado Sugar, Modified Tapioca Starch, Red Wine Vinegar(Red Wine Vinegar, Preservative(**Sulphur dioxide**)), Salt, Black Pepper.), Hobbs Baguette : Paysanne : 18" (French **Wheat** flour (with added calcium carbonate , iron,niacin,thiamin) water salt yeast)

 Contains

  • Barley
  • Gluten
  • Oats
  • Rye
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Milk
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame

  • Vegan
  • Vegetarian

Energy 923kj 221kcal
11.03%
Fat 19.91g
28.44%
Saturates 8.68g
43.38%
Sugars 5.79g
6.44%
Salt 0.89g
14.88%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)92311.03
(KCal)22111.03
Fat (g)19.9128.44
of which saturates (g)8.6843.38
Carbohydrates (g)11.734.51
of which sugars (g)5.796.44
Protien (g)0.741.47
Fibre (g)0.40
Salt (g)0.8914.88
Weight (g)106.7-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th May 2024

Vegan Cheese & Pickle Sandwich White

Braces Bread White : Medium Sliced (**WHEAT** Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, **SOYA** Flour, Preservative (E282), Emulsifiers (E472e, E471, E481), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.), Violife Cheese Slices : Vegan (Water, Coconut Oil (23%), Modified Starch**, Starch, Sea Salt, Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12, **Not to be confused with GMO (Genetically Modified) Ingredients), Brakes Sweet Pickle (Sugar, Onion (21%), Water, Carrot (11%), **Barley** Malt Vinegar, Cauliflower (4.5%), Courgette (4.5%), Tomato Puree, Modified Maize Starch, Spirit Vinegar, Salt, Acidity Regulator(Acetic Acid), Dates, Apple Pulp, Garlic Puree, **Barley** Malt Extract, Colour(Caramel), Onion Powder, Ginger Powder, Cinnamon, Clove Powder, Preservative(Sodium Metabisulphite, **Sulphur dioxide**),), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.)

 Contains

  • Barley
  • Gluten
  • Oats
  • Rye
  • Soya
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 2242kj 536kcal
26.79%
Fat 27.2g
38.86%
Saturates 14.22g
71.12%
Sugars 10.6g
11.78%
Salt 2.84g
47.42%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)224226.79
(KCal)53626.79
Fat (g)27.238.86
of which saturates (g)14.2271.12
Carbohydrates (g)62.4524.02
of which sugars (g)10.611.78
Protien (g)8.817.6
Fibre (g)0.920
Salt (g)2.8447.42
Weight (g)195-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th May 2024

Cheese & Chutney Sandwich Wholemeal

Bread Bloomer : Harvester : Sliced (white **Wheat** flour (with added calcium carbonate , iron, niacin,thiamin) water bran (malted **Wheat** flakes , kibbled , malted **Wheat** , malted **Wheat** flour , **Wheat** **Gluten** , **Wheat** flour ,**Rye** flour,**Barley** malt flour) yeast shortening(vegetable oil , palm&palm fractions , rapeseed) salt flour improver(ascorbic acid)), Tomato, Red Pepper & Lime Chutney : Premiere (Tomatoes (29%), Sugar, Onion, Red Wine Vinegar, Ginger Puree, Red Pepper (3.5%), Tomato Paste (3%), Modified Tapioca Starch, Coriander Leaf, Garlic Paste, Concentrated Lime Juice, Salt, Cardamom, Black Pepper.), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Mild Cheddar : Slices, Coloured (Cheddar Cheese (**Milk**), Colour(Annatto Norbixin))

 Contains

  • Barley
  • Gluten
  • Milk
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
  • Sulphur Dioxide

  • Halal
  • Vegetarian

Energy 1674kj 400kcal
20.01%
Fat 15.51g
22.16%
Saturates 3.82g
19.09%
Sugars 10.98g
12.2%
Salt 1.58g
26.41%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)167420.01
(KCal)40020.01
Fat (g)15.5122.16
of which saturates (g)3.8219.09
Carbohydrates (g)59.5822.92
of which sugars (g)10.9812.2
Protien (g)8.3916.78
Fibre (g)0.450
Salt (g)1.5826.41
Weight (g)155.04-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th May 2024

Tomato, Pesto & Mozzeralla Baguette

Mozzarella : Balls (Pasteurized **Milk**. Salt, Microbial Rennet, Acidity Regulator (Citric Acid E330) Brine (Water, Salt)), Tomatoes : Loose (Tomatoes : Loose), Green Pesto : GF & Vegan (Fresh Basil Paste (74%) (Italian Basil, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid), Sunflower Oil, Fresh Garlic, Pine Kernels, Extra Virgin Olive Oil, Lemon, Black Pepper.), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Lettuce : Rocket / Roquette Arugula, Hobbs Baguette : Paysanne : 18" (French **Wheat** flour (with added calcium carbonate , iron,niacin,thiamin) water salt yeast)

 Contains

  • Barley
  • Gluten
  • Milk
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
  • Sulphur Dioxide

  • Halal
  • Vegetarian

Energy 1292kj 309kcal
15.44%
Fat 29.09g
41.56%
Saturates 10.08g
50.41%
Sugars 1.68g
1.87%
Salt 1.37g
22.8%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)129215.44
(KCal)30915.44
Fat (g)29.0941.56
of which saturates (g)10.0850.41
Carbohydrates (g)4.271.64
of which sugars (g)1.681.87
Protien (g)10.5621.12
Fibre (g)0.10
Salt (g)1.3722.8
Weight (g)133-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th May 2024

Sweet Chilli Roasted Vegetable Baguette

Cos : Lettuce (Lettuce - Cos), Mixed (Mixed Peppers), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Sweet Chilli Dipping Sauce (Sugar Syrup, Thickener (Modified Starch), Garlic, Chilli Flakes, Spices, Salt, Natural Colour (Paprika Extract), Acidity Regulator (Acetic Acid), Pepper, Preservative (Potassium Sorbate).), Onions : Red : Italian (Red Onion), : Prep Ultra Oil (Vegetable oil (Palm, Rape), anitfoaming- agent(E900)), Hobbs Baguette : Paysanne : 18" (French **Wheat** flour (with added calcium carbonate , iron,niacin,thiamin) water salt yeast), Aubergine (Aubergine)

 Contains

  • Barley
  • Gluten
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Milk
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
  • Sulphur Dioxide

Energy 993kj 237kcal
11.87%
Fat 19.27g
27.53%
Saturates 4.98g
24.92%
Sugars 10.46g
11.62%
Salt 0.42g
6.96%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)99311.87
(KCal)23711.87
Fat (g)19.2727.53
of which saturates (g)4.9824.92
Carbohydrates (g)17.866.87
of which sugars (g)10.4611.62
Protien (g)1.242.48
Fibre (g)0.660
Salt (g)0.426.96
Weight (g)144.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th May 2024

Tomato & Mozzarella Baguette

Mozzarella : Balls (Pasteurized **Milk**. Salt, Microbial Rennet, Acidity Regulator (Citric Acid E330) Brine (Water, Salt)), Tomatoes : Loose (Tomatoes : Loose), Green Pesto : GF & Vegan (Fresh Basil Paste (74%) (Italian Basil, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid), Sunflower Oil, Fresh Garlic, Pine Kernels, Extra Virgin Olive Oil, Lemon, Black Pepper.), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Lettuce : Rocket / Roquette Arugula, Hobbs Baguette : Paysanne : 18" (French **Wheat** flour (with added calcium carbonate , iron,niacin,thiamin) water salt yeast)

 Contains

  • Barley
  • Gluten
  • Milk
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
  • Sulphur Dioxide

Energy 1292kj 309kcal
15.44%
Fat 29.09g
41.56%
Saturates 10.08g
50.41%
Sugars 1.68g
1.87%
Salt 1.37g
22.8%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)129215.44
(KCal)30915.44
Fat (g)29.0941.56
of which saturates (g)10.0850.41
Carbohydrates (g)4.271.64
of which sugars (g)1.681.87
Protien (g)10.5621.12
Fibre (g)0.10
Salt (g)1.3722.8
Weight (g)133-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th May 2024

Feta, Olive & Tomato Baguette

Greek Feta (Sheep?s **Milk** (70 % min) & goat?s **Milk**(30% max),salt, rennet, culture), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Sundried Tomatoes : in oil (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.), Brakes Black Olives : Sliced (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Onions : Red (Red Onion.), Coriander (Coriander), Hobbs Baguette : Paysanne : 18" (French **Wheat** flour (with added calcium carbonate , iron,niacin,thiamin) water salt yeast)

 Contains

  • Barley
  • Gluten
  • Milk
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
  • Sulphur Dioxide

Energy 1353kj 323kcal
16.17%
Fat 30.56g
43.66%
Saturates 12.47g
62.35%
Sugars 2.4g
2.67%
Salt 2.04g
33.94%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)135316.17
(KCal)32316.17
Fat (g)30.5643.66
of which saturates (g)12.4762.35
Carbohydrates (g)3.681.41
of which sugars (g)2.42.67
Protien (g)9.2318.47
Fibre (g)0.280
Salt (g)2.0433.94
Weight (g)109.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th May 2024

Hummus and carrot baguette

Carrots : Main Crop (Carrot - Chantenay), Sundried Tomatoes : in oil (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.), Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Tahini Paste, Garlic : Peeled (Garlic : Peeled), Brakes Table Salt (Salt, Anti-caking Agent E535.), Hobbs Baguette : Paysanne : 18" (French **Wheat** flour (with added calcium carbonate , iron,niacin,thiamin) water salt yeast), Lemon : . (Lemon : .)

 Contains

  • Barley
  • Gluten
  • Oats
  • Rye
  • Sesame
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Milk
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sulphur Dioxide

  • Vegan
  • Vegetarian

Energy 299kj 71kcal
3.57%
Fat 4.25g
6.07%
Saturates 0.46g
2.3%
Sugars 5.25g
5.83%
Salt 0.78g
13.04%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)2993.57
(KCal)713.57
Fat (g)4.256.07
of which saturates (g)0.462.3
Carbohydrates (g)8.073.1
of which sugars (g)5.255.83
Protien (g)2.515.02
Fibre (g)0.340
Salt (g)0.7813.04
Weight (g)68.63-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 24th May 2024

Roast Pepper & Goats Cheese Baguette

Roasted Red Peppers (Roasted red peppers(66%), Water, Salt, Citric Acid), Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Tomatoes : Loose (Tomatoes : Loose), Goats Cheese : Log, Mature (Pasteurized goat's **Milk**, salt, lactic starters, coagulant), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Hobbs Baguette : Paysanne : 18" (French **Wheat** flour (with added calcium carbonate , iron,niacin,thiamin) water salt yeast)

 Contains

  • Barley
  • Gluten
  • Milk
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame
  • Sulphur Dioxide

  • Vegetarian

Energy 954kj 228kcal
11.4%
Fat 22.15g
31.64%
Saturates 7.46g
37.28%
Sugars 3.04g
3.37%
Salt 1.14g
19%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)95411.4
(KCal)22811.4
Fat (g)22.1531.64
of which saturates (g)7.4637.28
Carbohydrates (g)4.571.76
of which sugars (g)3.043.37
Protien (g)5.0610.12
Fibre (g)0.120
Salt (g)1.1419
Weight (g)128-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.