Course: Dining_Grab & Go_Granola Pots

Last Updated: 19th April 2024

Summer Berry , Yoghurt &Granola Pot

Brakes Natural Yogurt : Organic (Organic Whole **Milk** Natural Yogurt.), Maple & Banana Granola (V)(GF), Blackberries (N/A), Strawberries : Cheddar (Strawberries : Cheddar), Blueberries (N/A), Lyles Maple Syrup (Partially inverted refiners syrup, Natural flavouring? or ?Golden syrup, Natural flavouring?), Raspberries (Raspberries), Icing Sugar (Sugar (97%), Maize Starch), Lemon : . (Lemon : .)

 Contains

  • Gluten
  • Milk
  • Oats

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 1274kj 304kcal
15.22%
Fat 12.21g
17.44%
Saturates 4.03g
20.15%
Sugars 21.32g
23.69%
Salt 0.14g
2.41%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)127415.22
(KCal)30415.22
Fat (g)12.2117.44
of which saturates (g)4.0320.15
Carbohydrates (g)42.6116.39
of which sugars (g)21.3223.69
Protien (g)8.5617.13
Fibre (g)2.880
Salt (g)0.142.41
Weight (g)183.75-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 19th April 2024

Honey, Yoghurt & Granola Pot

Brakes Natural Yogurt : Organic (Organic Whole **Milk** Natural Yogurt.), Maple & Banana Granola (V)(GF), Clear Blossom Honey (blend of honeys from more than one country)

 Contains

  • Gluten
  • Milk
  • Oats

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegetarian

Energy 1523kj 364kcal
18.2%
Fat 12.06g
17.23%
Saturates 4.03g
20.14%
Sugars 33.84g
37.6%
Salt 0.15g
2.55%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)152318.2
(KCal)36418.2
Fat (g)12.0617.23
of which saturates (g)4.0320.14
Carbohydrates (g)53.3820.53
of which sugars (g)33.8437.6
Protien (g)8.216.4
Fibre (g)2.880
Salt (g)0.152.55
Weight (g)170-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 19th April 2024

Autumn Berry, Yoghurt & Granola Pot

Brakes Natural Yogurt : Organic (Organic Whole **Milk** Natural Yogurt.), Fruits of the Forest (Fruits in varying proportions. Blackcurrants, Blackberries, Strawberries, Redcurrants, Raspberries.), Maple & Banana Granola (V)(GF)

 Contains

  • Gluten
  • Milk
  • Oats

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegetarian

Energy 1192kj 285kcal
14.24%
Fat 12.06g
17.23%
Saturates 4.03g
20.14%
Sugars 13.47g
14.97%
Salt 0.14g
2.4%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)119214.24
(KCal)28514.24
Fat (g)12.0617.23
of which saturates (g)4.0320.14
Carbohydrates (g)33.0112.7
of which sugars (g)13.4714.97
Protien (g)8.6517.3
Fibre (g)4.050
Salt (g)0.142.4
Weight (g)185-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Grab & Go

To filter the table at any time press the key f this will bring up a modal.
Dish ID Dish Title Course Allergens / Ingredients AlmondsBarleyBrazilnutsCashewsCeleryCrustaceansEggsFishGlutenHazelnutsLupinMacadamiaMilkMolluscsMustardOatsPeanutsPecanPistachioRyeSesameSoyaSulphur DioxideTree NutsWalnutsWheatHalalVeganVegetarian