Last Updated: 18th May 2022

Eton Mess (or Tidy )

Cream Double (Cows **Milk**), Strawberries, Caster Sugar (Cane Sugar), Eggs : Free Range : Medium, Raspberries (Raspberries), Icing Sugar (Sugar (97%), Maize Starch), Mint (Mint), Vanilla Pods (Vanilla Pods.)

 Contains

  • Eggs
  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 1641kj 392kcal
19.61%
Fat 28.72g
41.02%
Saturates 17.86g
89.31%
Sugars 30.29g
33.66%
Salt 0.18g
2.93%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)164119.61
(KCal)39219.61
Fat (g)28.7241.02
of which saturates (g)17.8689.31
Carbohydrates (g)30.4111.69
of which sugars (g)30.2933.66
Protien (g)4.178.34
Fibre (g)0.940
Salt (g)0.182.93
Weight (g)168.4-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Chocolate Brownie & Vanilla Ice Cream GF

Eggs : Free Range : Medium, Caster Sugar (Cane Sugar), Cream Double (Cows **Milk**), Milk Semi Skimmed (Semi Skimmed **Milk**), Cocoa Powder : Bournville : Drum (Cocoa powder, acidity regulator (potassium carbonate).), Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Milk Almond : Unsweetened (Water, ALMOND (2,3%), Calcium (Tri-calcium phosphate), Sea salt, Stabilisers (Locust bean gum, Gellan gum), Emulsifier (Sunflower lecithin), Vitamins (Riboflavin (B2), B12, E, D2)), Almonds : Ground (**Almonds**), Quinoa : White (Quinoa), Baking Powder (Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.), Table Salt (Salt, Anti-caking Agent E535.), Bicarbonate of Soda (Sodium Bicarbonate), Vanilla Pods (Vanilla Pods.)

 Contains

  • Almonds
  • Eggs
  • Milk
  • Tree Nuts

 May Contain

  • Barley
  • Brazilnuts
  • Cashews
  • Gluten
  • Hazelnuts
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Walnuts
  • Wheat

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard

Energy 3510kj 839kcal
41.94%
Fat 50.14g
71.63%
Saturates 23.45g
117.25%
Sugars 65.42g
72.69%
Salt 1.19g
19.87%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)351041.94
(KCal)83941.94
Fat (g)50.1471.63
of which saturates (g)23.45117.25
Carbohydrates (g)73.2728.18
of which sugars (g)65.4272.69
Protien (g)20.1840.35
Fibre (g)9.690
Salt (g)1.1919.87
Weight (g)318.6-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Warm Cookie & Pistachio Ice Cream

Self Raising Flour (**Wheat** Flour(**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate).), Cream Double (Cows **Milk**), Milk Semi Skimmed (Semi Skimmed **Milk**), Eggs : Free Range : Medium, Caster Sugar (Cane Sugar), Golden Syrup : Poly Contain (Partially Inverted Refiners Syrup.), Cooking & baking (Vegetable oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acditiy Regulator(Citric Acid), Preservatives(Potassium Sorbate), Flavouring, Vitamin A, Colour(Beta-Carotene), Vitamin D.), Pistachio Kernels (**Pistachio** Nuts), Callets : Milk Chocolate : (Cocoa 33%) (Sugar, Cocoa Butter, Whole **Milk** Powder, Cocoa Mass, Emulsifier: **Soya** Lecithin, Natural Vanilla Flavouring.), Bicarbonate of Soda (Sodium bicarbonate (E500ii)), Vanilla (Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.), Vanilla Pods (Vanilla Pods.)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Pistachio
  • Soya
  • Tree Nuts
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Sulphur Dioxide

  • Vegetarian

Energy 4792kj 1145kcal
57.26%
Fat 59.45g
84.93%
Saturates 29.44g
147.19%
Sugars 84.38g
93.76%
Salt 2.92g
48.68%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)479257.26
(KCal)114557.26
Fat (g)59.4584.93
of which saturates (g)29.44147.19
Carbohydrates (g)132.5450.98
of which sugars (g)84.3893.76
Protien (g)18.5437.07
Fibre (g)4.020
Salt (g)2.9248.68
Weight (g)359.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Lemon Meringue Tart

Eggs : Free Range : Medium, Caster Sugar (Cane Sugar), Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).), Lemon : PP, Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Icing Sugar (Sugar (97%), Maize Starch), Cream Double (Cows **Milk**), Butter : Unsalted (Butter (**Milk**) (**Milk**)(Minimum Fat Content 82%)), Table Salt (Salt, Anti-caking Agent E535.), Clear Blossom Honey (Blend of EU and Non-EU honeys)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 2711kj 648kcal
32.4%
Fat 22.74g
32.49%
Saturates 14.11g
70.57%
Sugars 61.36g
68.18%
Salt 1.08g
17.96%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)271132.4
(KCal)64832.4
Fat (g)22.7432.49
of which saturates (g)14.1170.57
Carbohydrates (g)93.0735.8
of which sugars (g)61.3668.18
Protien (g)17.434.79
Fibre (g)1.40
Salt (g)1.0817.96
Weight (g)275.12-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Warm Cookie & Pistachio Ice Cream Vegan

Vanilla : Ice Cream : Vegan (water, glucose syrup, sugar, coconut oil, soluble corn fibre, **Soya** protein isolate, dextrose, emulsifier: mono and di glycerides of fatty acids. stabilisers: locust bean gum, guar gum and carrageenan. vanilla extract, salt, natural flavouring, spent vanilla bean, natural colour: carotenes.), Self Raising Flour (**Wheat** Flour(**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agents(Disodium Diphosphate, Sodium Bicarbonate).), Golden Syrup : Poly Contain (Partially Inverted Refiners Syrup.), Cooking & baking (Vegetable oils(Palm Oil, Rapeseed Oil, Sunflower Oil), Water, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acditiy Regulator(Citric Acid), Preservatives(Potassium Sorbate), Flavouring, Vitamin A, Colour(Beta-Carotene), Vitamin D.), Caster Sugar (Cane Sugar), Pistachio Kernels (**Pistachio** Nuts), Bicarbonate of Soda (Sodium bicarbonate (E500ii)), Vanilla (Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.)

 Contains

  • Gluten
  • Pistachio
  • Soya
  • Tree Nuts
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Milk
  • Peanuts
  • Pecan
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Sulphur Dioxide

  • Vegan
  • Vegetarian

Energy 3283kj 785kcal
39.23%
Fat 31.04g
44.34%
Saturates 14.1g
70.5%
Sugars 62.7g
69.67%
Salt 2.6g
43.3%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)328339.23
(KCal)78539.23
Fat (g)31.0444.34
of which saturates (g)14.170.5
Carbohydrates (g)114.9544.21
of which sugars (g)62.769.67
Protien (g)8.4616.93
Fibre (g)3.350
Salt (g)2.643.3
Weight (g)234.4-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.