Last Updated: 18th May 2022

Cauliflower Steak & Cashew Hollandaise Sauce

Cauliflower, FOR PROFESSIONALS : Soya Milk (Water, Hulled **Soya** beans (8.7%), Apple extract, Acidity regulators (Monopotassium phosphate, Dipotassium phosphate), Calcium (Calcium carbonate), Sea salt, Stabiliser (Gellan gum), Vitamins (Riboflavin (B2), B12, D2)), Garlic : Cloves : Peeled, Cashew Kernels (Cashew Nut), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Lemon : Case, Mikado : Cider Vinegar (Apple Cider Vinegar, Potassium Metabisulphite), Table Salt (Salt, Anti-caking Agent E535.), American Mustard (Spirit Vinegar, Water, **Mustard** Seed, Salt, Turmeric, Paprika, Spice, Flavouring, Garlic Powder), Cayenne Pepper : Herbs (Ground Cayenne Pepper)

 Contains

  • Cashews
  • Mustard
  • Soya
  • Sulphur Dioxide
  • Tree Nuts

 May Contain

  • Almonds
  • Brazilnuts
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Pistachio
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Lupin
  • Milk
  • Molluscs
  • Oats
  • Rye
  • Sesame
  • Wheat

Energy 1489kj 356kcal
17.8%
Fat 20.83g
29.76%
Saturates 3.4g
16.99%
Sugars 12.06g
13.4%
Salt 0.91g
15.14%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)148917.8
(KCal)35617.8
Fat (g)20.8329.76
of which saturates (g)3.416.99
Carbohydrates (g)23.248.94
of which sugars (g)12.0613.4
Protien (g)20.1840.35
Fibre (g)8.880
Salt (g)0.9115.14
Weight (g)480.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Seared University of Reading Ribeye Steak with Garlic Butter, Rocket & Parmesan Salad & Polenta Fries

Ribeye Steak : UK, Brakes : Polenta : Cornmeal (Maize Flour.), Lettuce : Rocket / Roquette Wild Roccula, Sea Salt (SEA SALT), Tomatoes : Cherry Red Vine (Cherry Tomatoes on the Vine), Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Bella Lodi : Hard Cheese : Grated (**Milk**, salt, non animal-rennet (chimosina).), Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Hard Cheese : Shavings (**Milk**, Salt, Microbial Rennet), Rapeseed Oil : Cold Pressed (rapeseed oil), Onions : Red, Parsley : Flat (Parsley), Garlic : Cloves : Peeled

 Contains

  • Milk

 May Contain

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 4942kj 1181kcal
59.05%
Fat 69.31g
99.02%
Saturates 24.45g
122.27%
Sugars 3.27g
3.64%
Salt 36.18g
603.02%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)494259.05
(KCal)118159.05
Fat (g)69.3199.02
of which saturates (g)24.45122.27
Carbohydrates (g)90.5634.83
of which sugars (g)3.273.64
Protien (g)51.61103.22
Fibre (g)1.970
Salt (g)36.18603.02
Weight (g)506.9-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.