Last Updated: 24th May 2024

Firecracker Broth Noodle Soup

Carrots : Main Crop (Carrot - Chantenay), Rice Vermicelli : Noodle Nests (Rice Flour (85%), Water), Spring Onion (Spring Onions), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Lime (Lime), Chillies : Green (Chillies : Green), Ginger (Ginger), Chillies : Red (Chillies : Red), Garlic : Peeled (Garlic : Peeled), Coriander (Coriander), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Lemon Grass (Lemon Grass), Kikkoman Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Lime Leaves (Kaffir Lime Leaf), Chilli Powder : hot (Chilli (60%), Paprika.), Paprika (Paprika.), Coriander : Ground (Coriander Ground), Brakes Cumin Seeds : Whole (Whole Cumin Seeds)

 Contains

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 1257kj 300kcal
15.02%
Fat 8.63g
12.33%
Saturates 0.91g
4.53%
Sugars 7.58g
8.42%
Salt 0.49g
8.11%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)125715.02
(KCal)30015.02
Fat (g)8.6312.33
of which saturates (g)0.914.53
Carbohydrates (g)61.2823.57
of which sugars (g)7.588.42
Protien (g)6.813.59
Fibre (g)1.970
Salt (g)0.498.11
Weight (g)219.05-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.