Course: Dining_St Patrick's and Wantage_Pork Dishes

Last Updated: 16th May 2022

BBQ Pulled Pork

ROLLED SHOULDER PORK BONELESS 4-4.5 KILOS UK, Tomato Ketchup (Water, Glucose-Fructose Syrup, Tomato Paste (7%), Modified Maize Starch, Acidity Regulators(Acetic Acid, Citric Acid), Salt, Sugar, Colours(Beetroot Red, Curcumin), Preservative(Potassium Sorbate), Tomato Powder, Dextrose, Caramelised Sugar Syrup, Sweetener(Sodium Saccharin), Natural Clove Flavourings(Clove Extract), Nutmeg, Natural Flavourings(Flavouring), Chilli, Anti-caking Agent(Silicon Dioxide), Flavouring(Onion Extract), Clove Powder, Cardamom, Cinnamon Powder, Coriander Powder.), Soft Sugar : Dark Brown (Cane Sugar), Lemon : PP, Black Treacle (Cane Molasses, Contains naturally occurring Sulphites), Mikado : Cider Vinegar (Apple Cider Vinegar, Potassium Metabisulphite), Paprika (Paprika.), Granulated Sugar (Cane Sugar), Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Mustard Powder (**Mustard** (100%)), Garlic : Cloves : Peeled, Table Salt (Salt, Anti-caking Agent E535.), Garlic Powder (Garlic powder.), Fennel Seeds (Fennel Seed.), Cayenne Pepper : Herbs (Ground Cayenne Pepper), Vegan : Cumin Seeds (Cumin Seed), Coriander Seeds : Whole (Whole Coriander Seeds.), Whole : Black Pepper (Black Pepper.), Oregano (Dried Oregano.), Ground : Black Pepper (Ground Black Pepper.)

 Contains

  • Mustard
  • Soya
  • Sulphur Dioxide

 May Contain

  • Celery
  • Gluten
  • Sesame
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Tree Nuts
  • Walnuts

Energy 2746kj 656kcal
32.82%
Fat 48.45g
69.22%
Saturates 15.55g
77.76%
Sugars 16.84g
18.71%
Salt 1.84g
30.66%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)274632.82
(KCal)65632.82
Fat (g)48.4569.22
of which saturates (g)15.5577.76
Carbohydrates (g)20.557.9
of which sugars (g)16.8418.71
Protien (g)34.969.8
Fibre (g)2.360
Salt (g)1.8430.66
Weight (g)254.85-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

New Yorker Pizza

Strong Flour (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), **Wheat** **Gluten**, Amylase.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Semolina (Semolina (**Wheat**).), Pepperoni Slices (Pork, Pork Fat, Salt, Dextrose, Natural Paprika Flavouring, Chilli Powder, Natural Rosemary Flavouring, Garlic Powder, Paprika powder, Black Pepper, Ginger Powder, Antioxidant (E301), Starter Culture, Preservative (E250). Made with 125g of Pork per 100g of Finished Product), Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Tomato Puree (Tomatoes), Mushrooms : Button (Button Mushrooms), Onions : Red (Red Onion), Caster Sugar (Cane Sugar), Table Salt (Salt, Anti-caking Agent E535.), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Oregano (Dried Oregano.), Whole : Black Peppercorns (Whole Black Pepper.), Maple Syrup : Info: Plastic Bottle (Maple Syrup.)

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 6259kj 1496kcal
74.79%
Fat 66.69g
95.27%
Saturates 28.44g
142.22%
Sugars 12.34g
13.71%
Salt 4.34g
72.4%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)625974.79
(KCal)149674.79
Fat (g)66.6995.27
of which saturates (g)28.44142.22
Carbohydrates (g)153.1458.9
of which sugars (g)12.3413.71
Protien (g)68.73137.46
Fibre (g)7.840
Salt (g)4.3472.4
Weight (g)541.24-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Farm House Pizza

Strong Flour (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), **Wheat** **Gluten**, Amylase.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Semolina (Semolina (**Wheat**).), Cooked Ham : Sliced : Farm House, Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Tomato Puree (Tomatoes), Mushrooms : Button (Button Mushrooms), Caster Sugar (Cane Sugar), Table Salt (Salt, Anti-caking Agent E535.), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Oregano (Dried Oregano.), Whole : Black Peppercorns (Whole Black Pepper.), Maple Syrup : Info: Plastic Bottle (Maple Syrup.)

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 5948kj 1422kcal
71.08%
Fat 57.89g
82.7%
Saturates 24.92g
124.62%
Sugars 11.81g
13.12%
Salt 4.14g
69.05%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)594871.08
(KCal)142271.08
Fat (g)57.8982.7
of which saturates (g)24.92124.62
Carbohydrates (g)151.9158.43
of which sugars (g)11.8113.12
Protien (g)70.46140.92
Fibre (g)7.570
Salt (g)4.1469.05
Weight (g)536.24-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Hawaiian Pizza

Strong Flour (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), **Wheat** **Gluten**, Amylase.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Semolina (Semolina (**Wheat**).), Cooked Ham : Sliced : Farm House, Pineapple Pieces : in syrup (Pineapple, Water, Sugar, Acidity Regulator(Citric Acid).), Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Tomato Puree (Tomatoes), Caster Sugar (Cane Sugar), Table Salt (Salt, Anti-caking Agent E535.), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Oregano (Dried Oregano.), Whole : Black Peppercorns (Whole Black Pepper.), Maple Syrup : Info: Plastic Bottle (Maple Syrup.), 12" Plain Brown Kraft Pizza Box

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 6028kj 1441kcal
72.04%
Fat 57.81g
82.59%
Saturates 24.91g
124.55%
Sugars 16.73g
18.59%
Salt 4.14g
69.08%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)602872.04
(KCal)144172.04
Fat (g)57.8182.59
of which saturates (g)24.91124.55
Carbohydrates (g)156.860.31
of which sugars (g)16.7318.59
Protien (g)70.34140.68
Fibre (g)7.620
Salt (g)4.1469.08
Weight (g)551.25-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Pepperoni Pizza

Strong Flour (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), **Wheat** **Gluten**, Amylase.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Semolina (Semolina (**Wheat**).), Pepperoni Slices (Pork, Pork Fat, Salt, Dextrose, Natural Paprika Flavouring, Chilli Powder, Natural Rosemary Flavouring, Garlic Powder, Paprika powder, Black Pepper, Ginger Powder, Antioxidant (E301), Starter Culture, Preservative (E250). Made with 125g of Pork per 100g of Finished Product), Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Tomato Puree (Tomatoes), Caster Sugar (Cane Sugar), Table Salt (Salt, Anti-caking Agent E535.), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Oregano (Dried Oregano.), Whole : Black Peppercorns (Whole Black Pepper.), Maple Syrup : Info: Plastic Bottle (Maple Syrup.), 12" Plain Brown Kraft Pizza Box

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 6235kj 1490kcal
74.52%
Fat 66.59g
95.13%
Saturates 28.43g
142.15%
Sugars 11.75g
13.05%
Salt 4.34g
72.36%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)623574.52
(KCal)149074.52
Fat (g)66.5995.13
of which saturates (g)28.43142.15
Carbohydrates (g)152.2958.57
of which sugars (g)11.7513.05
Protien (g)68.34136.68
Fibre (g)7.530
Salt (g)4.3472.36
Weight (g)516.25-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Meat Feast Pizza

Strong Flour (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), **Wheat** **Gluten**, Amylase.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Semolina (Semolina (**Wheat**).), Cooked Ham : Sliced : Farm House, Chicken Breast Strips : Cooked : Halal, Pepperoni Slices (Pork, Pork Fat, Salt, Dextrose, Natural Paprika Flavouring, Chilli Powder, Natural Rosemary Flavouring, Garlic Powder, Paprika powder, Black Pepper, Ginger Powder, Antioxidant (E301), Starter Culture, Preservative (E250). Made with 125g of Pork per 100g of Finished Product), Salami : Ventricina : Sliced (Pork, Salt, Spices, Dextrose, Flavourings, Antioxidant(Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)), Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Tomato Puree (Tomatoes), Caster Sugar (Cane Sugar), Table Salt (Salt, Anti-caking Agent E535.), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Oregano (Dried Oregano.), Whole : Black Peppercorns (Whole Black Pepper.), Maple Syrup : Info: Plastic Bottle (Maple Syrup.), 12" Plain Brown Kraft Pizza Box

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 7009kj 1675kcal
83.76%
Fat 77.75g
111.08%
Saturates 31.43g
157.17%
Sugars 12.05g
13.39%
Salt 6.28g
104.74%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)700983.76
(KCal)167583.76
Fat (g)77.75111.08
of which saturates (g)31.43157.17
Carbohydrates (g)152.7758.76
of which sugars (g)12.0513.39
Protien (g)88.54177.08
Fibre (g)7.680
Salt (g)6.28104.74
Weight (g)601.24-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

BBQ Pulled Pork Pizza

Strong Flour (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), **Wheat** **Gluten**, Amylase.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), ROLLED SHOULDER PORK BONELESS 4-4.5 KILOS UK, Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Semolina (Semolina (**Wheat**).), Hickory BBQ Sauce : Vegan (Malt Vinegar, (**Barley** **Gluten**), Sugar, Tomato, Thickener (Modified Starch), Colour (Ammonia Caramel), Worcestershire Sauce [Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree], Flavouring, Salt, Acidity Regulator (Acetic Acid, Citric Acid) Spices, Preservatives (Potassium Sorbate, Sodium Benzoate).), Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Tomato Puree (Tomatoes), Peppers : Red (Red Peppers), Peppers : Green : (70-90), Tomato Ketchup (Water, Glucose-Fructose Syrup, Tomato Paste (7%), Modified Maize Starch, Acidity Regulators(Acetic Acid, Citric Acid), Salt, Sugar, Colours(Beetroot Red, Curcumin), Preservative(Potassium Sorbate), Tomato Powder, Dextrose, Caramelised Sugar Syrup, Sweetener(Sodium Saccharin), Natural Clove Flavourings(Clove Extract), Nutmeg, Natural Flavourings(Flavouring), Chilli, Anti-caking Agent(Silicon Dioxide), Flavouring(Onion Extract), Clove Powder, Cardamom, Cinnamon Powder, Coriander Powder.), Onions : Red (Red Onion), Soft Sugar : Dark Brown (Cane Sugar), Caster Sugar (Cane Sugar), Lemon : PP, Table Salt (Salt, Anti-caking Agent E535.), Black Treacle (Cane Molasses, Contains naturally occurring Sulphites), Mikado : Cider Vinegar (Apple Cider Vinegar, Potassium Metabisulphite), Paprika (Paprika.), Granulated Sugar (Cane Sugar), Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Mustard Powder (**Mustard** (100%)), Oregano (Dried Oregano.), Garlic : Cloves : Peeled, Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Garlic Powder (Garlic powder.), Fennel Seeds (Fennel Seed.), Cayenne Pepper : Herbs (Ground Cayenne Pepper), Vegan : Cumin Seeds (Cumin Seed), Coriander Seeds : Whole (Whole Coriander Seeds.), Whole : Black Pepper (Black Pepper.), Whole : Black Peppercorns (Whole Black Pepper.), Ground : Black Pepper (Ground Black Pepper.), Maple Syrup : Info: Plastic Bottle (Maple Syrup.), 12" Plain Brown Kraft Pizza Box

 Contains

  • Barley
  • Gluten
  • Milk
  • Mustard
  • Soya
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Celery
  • Sesame

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Tree Nuts
  • Walnuts

Energy 7390kj 1766kcal
88.31%
Fat 80.38g
114.82%
Saturates 32.34g
161.68%
Sugars 30.72g
34.14%
Salt 4.24g
70.69%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)739088.31
(KCal)176688.31
Fat (g)80.38114.82
of which saturates (g)32.34161.68
Carbohydrates (g)174.4167.08
of which sugars (g)30.7234.14
Protien (g)81.99163.98
Fibre (g)9.970
Salt (g)4.2470.69
Weight (g)658.67-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Salami & Pepper Pizza

Strong Flour (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), **Wheat** **Gluten**, Amylase.), Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Semolina (Semolina (**Wheat**).), Salami : Ventricina : Sliced (Pork, Salt, Spices, Dextrose, Flavourings, Antioxidant(Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)), Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Tomato Puree (Tomatoes), Peppers : Red (Red Peppers), Peppers : Green : (70-90), Spinach : Pre Packed, Caster Sugar (Cane Sugar), Table Salt (Salt, Anti-caking Agent E535.), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Oregano (Dried Oregano.), Whole : Black Peppercorns (Whole Black Pepper.), Maple Syrup : Info: Plastic Bottle (Maple Syrup.), 12" Plain Brown Kraft Pizza Box

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 6228kj 1488kcal
74.42%
Fat 65.51g
93.59%
Saturates 26.69g
133.46%
Sugars 13.27g
14.74%
Salt 4.45g
74.14%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)622874.42
(KCal)148874.42
Fat (g)65.5193.59
of which saturates (g)26.69133.46
Carbohydrates (g)153.2458.94
of which sugars (g)13.2714.74
Protien (g)69.58139.17
Fibre (g)8.060
Salt (g)4.4574.14
Weight (g)554.25-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Pork & Stuffing Bap

Pork Belly : Boneless : Rolled, Apples : Braeburn, Loaf : Wholemeal : Sliced : Medium (Wholemeal **Wheat** Flour, Water, Salt, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), **Soya** Flour, Spirit Vinegar,Flour Treatment Agent(Ascorbic Acid).), Onions, Eggs : Free Range : Medium, Caster Sugar (Cane Sugar), Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Sage (Sage), Garlic : Cloves : Peeled, Thyme (Thyme), Sea Salt (SEA SALT), Morning Rolls : Scotch (**Wheat** Flour (with added calcium carbonate, iron, niacin (B3) and thiamine (B1)), Water, Yeast, Rice Flour, Salt, Emulsifiers (E472e, E471), **Soya** Flour, Vegetable Oil (Rapeseed), Flour Treatment Agents (E300, E920))

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Oats
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sulphur Dioxide

Energy 3148kj 752kcal
37.62%
Fat 54.77g
78.25%
Saturates 20.3g
101.5%
Sugars 16.05g
17.83%
Salt 1.93g
32.15%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)314837.62
(KCal)75237.62
Fat (g)54.7778.25
of which saturates (g)20.3101.5
Carbohydrates (g)35.813.77
of which sugars (g)16.0517.83
Protien (g)29.1358.27
Fibre (g)5.160
Salt (g)1.9332.15
Weight (g)315.2-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th May 2022

Boston Beans with Bacon

Borlotti Beans : in brine (Borlotti Beans, Water, Antioxidant(Ascorbic Acid).), Onions, Peppers : Green (Green Peppers), Bacon Streaky : Rindless : Green : EC, Tomato Puree (Tomatoes), Black Treacle (Cane Molasses, Contains naturally occurring Sulphites), Soft Sugar : Dark Brown (Cane Sugar), Garlic : Cloves : Peeled, Mustard Powder (**Mustard** (100%)), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Mustard
  • Sulphur Dioxide

 May Contain

  • Celery
  • Gluten
  • Sesame
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Soya
  • Tree Nuts
  • Walnuts

Energy 815kj 195kcal
9.74%
Fat 3.67g
5.24%
Saturates 1.05g
5.24%
Sugars 10.92g
12.13%
Salt 0.36g
6.02%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)8159.74
(KCal)1959.74
Fat (g)3.675.24
of which saturates (g)1.055.24
Carbohydrates (g)28.3210.89
of which sugars (g)10.9212.13
Protien (g)8.9517.91
Fibre (g)4.320
Salt (g)0.366.02
Weight (g)140-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.