Course: Dining_St Patrick's and Wantage_Vegan Dishes

Last Updated: 13th September 2024

Root Vegetable Tart

Parsnips (Parsnip), OwnPuff Pastry : Square : 12.7cm x 2.5mm (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).), Carrots (Carrot), Beetroot : Candy : Loose (Beetroot : Candy : Loose), Onions : Red (Red Onion.), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Red Wine Vinegar (Red Wine Vinegar.), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Caster Sugar (Cane Sugar), Garlic : Peeled (Garlic : Peeled), Rosemary (Rosemary), Brakes Table Salt (Salt, Anti-caking Agent E535.), Black Peppercorns : Cracked (Cracked Black Pepper)

 Contains

  • Gluten
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 1332kj 318kcal
15.92%
Fat 19.84g
28.34%
Saturates 7.62g
38.09%
Sugars 15.65g
17.39%
Salt 0.55g
9.1%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)133215.92
(KCal)31815.92
Fat (g)19.8428.34
of which saturates (g)7.6238.09
Carbohydrates (g)45.0217.32
of which sugars (g)15.6517.39
Protien (g)6.0812.17
Fibre (g)2.830
Salt (g)0.559.1
Weight (g)293-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th September 2024

Lentil & Squash Dhal

Butternut Squash (Butternut Squash), Red Lentils (Red Lentils), Onions : Large (Whole Onion), Brakes Coconut Milk (Coconut Extract, Water, Thickener(Carboxymethyl Cellulose), Emulsifier(Polysorbate 60).), Whole Leaf : Spinach (spinach), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Ginger (Ginger), Garlic : Peeled (Garlic : Peeled), Coriander (Coriander), Brakes Turmeric (Ground Turmeric.), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 May Contain

  • Barley
  • Gluten
  • Oats
  • Rye
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 1258kj 301kcal
15.03%
Fat 13.05g
18.64%
Saturates 6.63g
33.15%
Sugars 6.09g
6.77%
Salt 0.63g
10.54%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)125815.03
(KCal)30115.03
Fat (g)13.0518.64
of which saturates (g)6.6333.15
Carbohydrates (g)34.9313.43
of which sugars (g)6.096.77
Protien (g)13.4426.88
Fibre (g)4.260
Salt (g)0.6310.54
Weight (g)242.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th September 2024

Geng Gwio Kaeng Liang: Thai Green Vegetable

Bok Choy (Lettuce - Bok Choi), Brakes Coconut Milk (Coconut Extract, Water, Thickener(Carboxymethyl Cellulose), Emulsifier(Polysorbate 60).), Creamed Coconut (100% Coconut), Beans : Fine - Top & Tailed (Fine Beans), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Green Lentils (Green Lentils), Ginger (Ginger), Chillies : Green (Chillies : Green), Kikkoman Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Lemon Grass (Lemon Grass), Coriander (Coriander), Garlic : Peeled (Garlic : Peeled), Soft Sugar : Dark Brown (Cane Sugar), Basil (Basil), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Lime Leaves (Lime leaves), Coriander : Ground (Coriander Seeds (spice).), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Lime (Lime), Corn : Baby (Corn : Baby), Aubergine (Aubergine)

 Contains

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 1446kj 346kcal
17.29%
Fat 30.61g
43.73%
Saturates 17.46g
87.32%
Sugars 7.05g
7.84%
Salt 1.4g
23.3%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)144617.29
(KCal)34617.29
Fat (g)30.6143.73
of which saturates (g)17.4687.32
Carbohydrates (g)16.676.41
of which sugars (g)7.057.84
Protien (g)6.4512.91
Fibre (g)1.820
Salt (g)1.423.3
Weight (g)179.9-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th September 2024

Margherita Pizza 9 (GF)

White Rabbit Pizza Base : 10" : Gluten Free (Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Extra Virgin Olive Oil, Salt, Yeast.), Sheese Mozzarella Style : Grated : Vegan, Cirio BIB : Pizza Sauce (Tomatoes (96.5%), onion (1%), sugar, salt, basil (0.5%), rehydrated oregano (0.3%), acidity regulator: citric acid.), Oregano (Dried Oregano.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 3864kj 924kcal
46.18%
Fat 11.7g
16.72%
Saturates 2.03g
10.14%
Sugars 9.77g
10.86%
Salt 3.87g
64.54%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)386446.18
(KCal)92446.18
Fat (g)11.716.72
of which saturates (g)2.0310.14
Carbohydrates (g)127.4249.01
of which sugars (g)9.7710.86
Protien (g)2.935.86
Fibre (g)11.820
Salt (g)3.8764.54
Weight (g)395.1-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th September 2024

Smokey Bean Chilli

Cirio Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Sweet Potatoes (Potatoes), Red Kidney Beans (Red Kidney Beans, Water, Firming Agent (Calcium Chloride).), Onions : Large (Whole Onion), Cannellini Beans (Cannellini Beans, Water, Antioxidant(Ascorbic Acid).), Haricot Beans (Dried Haricot Beans), Peppers : Red (Red Peppers), Red Lentils (Red Lentils), Peppers : Green : (70-90) (Peppers : Green : (70-90)), Peppers : Yellow (Yellow Peppers), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Coriander (Coriander), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Peeled (Garlic : Peeled), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Brakes Smoked Paprika (Smoked Paprika.), Chilli Powder : mild (Paprika, Chilli Powder (20%).), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Oregano (Dried Oregano.), Coriander : Ground (Coriander Seeds (spice).), Brakes Table Salt (Salt, Anti-caking Agent E535.), Cinnamon : ground (Ground Cinnamon (Cassia))

 May Contain

  • Barley
  • Gluten
  • Oats
  • Rye
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 1607kj 384kcal
19.2%
Fat 4.34g
6.2%
Saturates 0.55g
2.74%
Sugars 13.28g
14.75%
Salt 0.76g
12.74%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)160719.2
(KCal)38419.2
Fat (g)4.346.2
of which saturates (g)0.552.74
Carbohydrates (g)64.1924.69
of which sugars (g)13.2814.75
Protien (g)2040
Fibre (g)16.030
Salt (g)0.7612.74
Weight (g)395.6-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th September 2024

Baharat Cauliflower & Aubergine Skewer

Onions : Large (Whole Onion), Lyles Maple Syrup (Partially inverted refiners syrup, Natural flavouring? or ?Golden syrup, Natural flavouring?), Spice : Baharat (Sea Salt, white peppercorns, Pink Peppercorns, Green Peppercorns, Garlic, Chillies, Pimento, Bay Leaves.), Brakes Table Salt (Salt, Anti-caking Agent E535.), 9.75" 25cm Wooden Skewer/Stick, Cauliflower (Cauliflower), Aubergine (Aubergine), Lemon : . (Lemon : .)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 142kj 34kcal
1.7%
Fat 0.15g
0.22%
Saturates 0.03g
0.14%
Sugars 10.77g
11.97%
Salt 0.3g
4.92%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)1421.7
(KCal)341.7
Fat (g)0.150.22
of which saturates (g)0.030.14
Carbohydrates (g)14.415.54
of which sugars (g)10.7711.97
Protien (g)0.821.64
Fibre (g)00
Salt (g)0.34.92
Weight (g)81.31-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th September 2024

Aubergine & Potato Tumbet

Potatoes : Baker : 50's (Jacket Potato), Maggi Tomato Sauce : Rich & Rustic, Courgette : Green (Courgette : Green), Onions : Large (Whole Onion), Peppers : Green : (70-90) (Peppers : Green : (70-90)), Peppers : Red : (70-90) (Peppers : Red : (70-90)), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Garlic : Peeled (Garlic : Peeled), Brakes Table Salt (Salt, Anti-caking Agent E535.), Aubergine (Aubergine)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 866kj 207kcal
10.35%
Fat 10.87g
15.52%
Saturates 1g
4.98%
Sugars 10.85g
12.06%
Salt 0.79g
13.17%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)86610.35
(KCal)20710.35
Fat (g)10.8715.52
of which saturates (g)14.98
Carbohydrates (g)33.1412.75
of which sugars (g)10.8512.06
Protien (g)5.2810.56
Fibre (g)2.180
Salt (g)0.7913.17
Weight (g)366.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th September 2024

House Rub Portobello Mushroom

Mushrooms : Portabella (Mushrooms : Portabella), Soft Sugar : Dark Brown (Cane Sugar), Granulated Sugar (Cane Sugar), Paprika (Paprika.), Garlic Powder (Garlic powder.), Brakes Fennel Seeds (Fennel Seed.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Coriander Seeds : Whole (Whole Coriander Seeds.), Whole : Black Pepper (Black Pepper.), Cayenne Pepper : Herbs (Ground Cayenne Pepper.), Oregano (Dried Oregano.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 213kj 51kcal
2.54%
Fat 1.33g
1.9%
Saturates 0.36g
1.81%
Sugars 9.27g
10.3%
Salt 0.51g
8.43%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)2132.54
(KCal)512.54
Fat (g)1.331.9
of which saturates (g)0.361.81
Carbohydrates (g)17.586.76
of which sugars (g)9.2710.3
Protien (g)5.2410.49
Fibre (g)1.860
Salt (g)0.518.43
Weight (g)144.2-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th September 2024

Moroccan Cauliflower & Chickpea Pie

Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Jus-Rol Puff Pastry : Sheet (**Wheat** flour, water, vegetable oils and fats (palm, rape), salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agents (ascorbic acid, L-cysteine).), Cauliflower (Cauliflower florets (100%)), Roasted Red Peppers (Roasted red peppers(66%), Water, Salt, Citric Acid), Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Onions : Red (Red Onion.), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Spring Onion (Spring Onions), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Red Lentils (Red Lentils), Spicentice : Ras El Hanout : Rub (PAPRIKA, GINGER, CORIANDER, CUMIN, CASSIA. TUMERIC, SALT, SUGAR, CHILLI, BLACK PEPPER, NUTMEG, ALL SPICE, CARDAMOM, ROSE PETALS (3%)), Coriander (Coriander), Crushed Chillies (Crushed Chillies.), Garlic : Peeled (Garlic : Peeled)

 Contains

  • Gluten
  • Wheat

 May Contain

  • Barley
  • Oats
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 3765kj 900kcal
45%
Fat 49.37g
70.53%
Saturates 21.15g
105.75%
Sugars 15g
16.67%
Salt 1.9g
31.69%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)376545
(KCal)90045
Fat (g)49.3770.53
of which saturates (g)21.15105.75
Carbohydrates (g)89.334.35
of which sugars (g)1516.67
Protien (g)20.6141.22
Fibre (g)6.720
Salt (g)1.931.69
Weight (g)695.1-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th September 2024

Plant Based Paella

Tilda Arborio Rice (100% Arborio Risotto Rice), Tomatoes : Cherry : Pre Packed (Tomatoes : Cherry : Pre Packed), Peppers : Yellow (Yellow Peppers), Peppers : Red (Red Peppers), Onions : Large (Whole Onion), Garden Peas (peas), Carrots (Carrot), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Garlic : Peeled (Garlic : Peeled), Parsley : Flat Leaf (Parsley : Flat Leaf), Vegan : Paprika : Smoked (Paprika Smoked), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Maldon Sea Salt (SEA SALT), Whole : Black Peppercorns (Whole Black Pepper.), SFC Saffron : Strands (saffron), Lemon : . (Lemon : .)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 1342kj 321kcal
16.04%
Fat 9.7g
13.86%
Saturates 0.97g
4.87%
Sugars 6.38g
7.08%
Salt 0.63g
10.49%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)134216.04
(KCal)32116.04
Fat (g)9.713.86
of which saturates (g)0.974.87
Carbohydrates (g)57.0321.94
of which sugars (g)6.387.08
Protien (g)7.5915.18
Fibre (g)2.720
Salt (g)0.6310.49
Weight (g)245.55-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.