Last Updated: 13th May 2022

Vegan Pizza Special

Strong Flour (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), **Wheat** **Gluten**, Amylase.), Mozzarella Style Cheese : Grated : Vegan (Water, Coconut Oil (25%), Modified Potato Starch, **Gluten** Free OAT Fibre, Maize Starch, Salt, Natural Flavourings, Modified Maize Starch, Tricalcium Citrate, Thickeners (Carrageenan, Guar Gum), Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Mixed Carotenes).), Chopped Tomatoes (Chopped Tomatoes, Tomato Juice, Citric Acid (E330)), Roasted Red Peppers (Roasted red peppers(66%), Water, Salt, Citric Acid), Semolina (Semolina (**Wheat**).), Pomace Oil : value (Pomace Olive Oil (99%), Virgin Olive Oil (1%).), Tomato Puree (Tomatoes), Onions : Red (Red Onion), Basil (Basil), Caster Sugar (Cane Sugar), Table Salt (Salt, Anti-caking Agent E535.), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Oregano (Dried Oregano.), Whole : Black Peppercorns (Whole Black Pepper.), Maple Syrup : Info: Plastic Bottle (Maple Syrup.)

 Contains

  • Gluten
  • Oats
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 3979kj 951kcal
47.54%
Fat 23.39g
33.41%
Saturates 3.43g
17.15%
Sugars 12.81g
14.23%
Salt 1.79g
29.89%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)397947.54
(KCal)95147.54
Fat (g)23.3933.41
of which saturates (g)3.4317.15
Carbohydrates (g)154.0859.26
of which sugars (g)12.8114.23
Protien (g)26.853.61
Fibre (g)7.550
Salt (g)1.7929.89
Weight (g)404.24-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Crushed Peas with Chilli & Mint

Garden Peas (peas), Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Lemon : PP, Chillies : Red (Red Chillies), Mint : Large (Mint), Parsley : Flat (Parsley), Table Salt (Salt, Anti-caking Agent E535.)

 May Contain

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegetarian

Energy 627kj 150kcal
7.49%
Fat 7.2g
10.29%
Saturates 1.97g
9.87%
Sugars 2.77g
3.07%
Salt 0.41g
6.82%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)6277.49
(KCal)1507.49
Fat (g)7.210.29
of which saturates (g)1.979.87
Carbohydrates (g)11.494.42
of which sugars (g)2.773.07
Protien (g)7.2314.45
Fibre (g)5.040
Salt (g)0.416.82
Weight (g)122.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Beetroot Fritter Topper

Plain Soya : Yogurt (**Soya** Base (Water, Hulled **Soya** Beans (10.7%)), Sugar, Calcium (Tri-Calciumcitrate), Stabiliser (Pectins), Acidity Regulators (Sodium Citrates, Citric Acid), Flavouring, Sea Salt, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)), Beetroot : candy striped, Carrots, Beetroot : Golden (Beetroot), Spring : Sparkling Water : PET (Spring Water, Carbon Dioxide), Gram : Flour (Yellow Split Peas, Chick Peas), Cornflour (Maize Starch.), Lemon : PP, Horseradish (Water, Rapeseed Oil, Dried Horseradish (10%), Sugar, Salt, Acidity Regulator (Acetic Acid), Skimmed **Milk** Powder, Stabiliser (Xanthan Gum), **egg** Yolk Powder, **Mustard** Flour, Colour (Titanium Dioxide).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Mint (Mint), Dill (Dill), Baking Powder (Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch.), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Eggs
  • Milk
  • Mustard
  • Soya

 May Contain

  • Almonds
  • Tree Nuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 991kj 237kcal
11.85%
Fat 7.79g
11.12%
Saturates 0.73g
3.63%
Sugars 11.7g
13.01%
Salt 1.14g
19.08%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)99111.85
(KCal)23711.85
Fat (g)7.7911.12
of which saturates (g)0.733.63
Carbohydrates (g)32.4512.48
of which sugars (g)11.713.01
Protien (g)8.0516.1
Fibre (g)3.480
Salt (g)1.1419.08
Weight (g)265.4-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Crispy Tofu Pad Thai

Tofu : Extra Firm : Plain: Organic: Vegan (Tofu (Water, **Soya** beans, Nigari)), Rice Noodles : Flat (Rice 95%, Tapioca starch 5%), Beanshoots/Sprouts (Beanshoots), Plain Flour (**Wheat** Flour (with Calcium, Niacin, Iron, Thiamin).), Breadcrumbs (**Wheat** Flour,Sunflower Oil, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters), Yeast, Cane Sugar, Antioxidant(Ascorbic Acid)), Eggs : Free Range : Medium, Lime (Limes), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Peanuts : Blanched (Blanched **Peanuts**), Spring Onion (Spring Onions), Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Shichimi Powder : (red pepper mix) (Chilli (45%), Roasted Orange Peel, Black **Sesame** Seed, Yellow **Sesame** Seed, Aonori Seaweed, Ginger, Japanese Sansho Pepper.), Tamarind Paste (Tamarind), Soft Sugar : Light Brown (Cane Sugar), Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Sriracha Sauce (Water, Red Chillies (28%), Sugar, Minced Garlic, Salt, Glucose-Fructose Syrup, Modified Maize Starch, Acid (Acetic Acid), Stabiliser (Xanthan Gum), Preservative (Sodium Benzoate), Colour (Paprika Extract), Chilli Extract.), Coriander (Coriander), Crushed Chillies (Crushed Chillies.)

 Contains

  • Eggs
  • Gluten
  • Peanuts
  • Sesame
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sulphur Dioxide

  • Halal
  • Vegetarian

Energy 2944kj 704kcal
35.19%
Fat 24.09g
34.42%
Saturates 2.78g
13.92%
Sugars 12.43g
13.82%
Salt 1.13g
18.88%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)294435.19
(KCal)70435.19
Fat (g)24.0934.42
of which saturates (g)2.7813.92
Carbohydrates (g)90.8234.93
of which sugars (g)12.4313.82
Protien (g)27.8855.76
Fibre (g)5.030
Salt (g)1.1318.88
Weight (g)313.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Lebanese Spiced Chick Pea & Aubergine Stew

Aubergine, Chick Peas : in water (chick peas,water, antioxidant (ascorbic acid)), Crushed Tomatoes (Tomatoes 64%, concentrated tomato puree, acidity regulator: citric acid.), Onions, Garlic : Cloves : Peeled, Chillies : Red : Thai, Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Pistachio Kernels (**Pistachio** Nuts), Pomegranate Syrup (Concentrated Pomegranate Juice, Water, Sugar, Acidity Regulator: Citric Acid E330), Coriander (Coriander), Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Cinnamon : Sticks (Cinnamon Sticks), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Pistachio
  • Tree Nuts

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 1115kj 267kcal
13.33%
Fat 10.69g
15.27%
Saturates 1.14g
5.71%
Sugars 11.1g
12.33%
Salt 0.35g
5.9%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)111513.33
(KCal)26713.33
Fat (g)10.6915.27
of which saturates (g)1.145.71
Carbohydrates (g)30.1711.6
of which sugars (g)11.112.33
Protien (g)10.6321.27
Fibre (g)100
Salt (g)0.355.9
Weight (g)425.2-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Piri Piri Squash Pitta

Butternut : approx 1kg, Strong Flour (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), **Wheat** **Gluten**, Amylase.), Roasted Red Peppers (Roasted red peppers(66%), Water, Salt, Citric Acid), Lettuce : Little Gem, Lemon : PP, Sundried Tomatoes : in oil (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.), Red Wine Vinegar (Red Wine Vinegar), Onions : Red, Soya Beans (**Soya** BEANS.), Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Soft Sugar : Dark Brown (Cane Sugar), Garlic : Cloves : Peeled, Vegan : Paprika : Smoked (Paprika (100%)), Table Salt (Salt, Anti-caking Agent E535.), Chillies : Red : Bullet, Oregano (Dried Oregano.), Thyme (Thyme), Dried : Yeast (Yeast, Water, emulsifier sorbitan mono-stearate E491), Caster Sugar (Cane Sugar), Whole : Chillis : Vegan (Whole Chillies)

 Contains

  • Gluten
  • Soya
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard

  • Halal
  • Vegan
  • Vegetarian

Energy 1079kj 258kcal
12.9%
Fat 5.81g
8.3%
Saturates 0.62g
3.11%
Sugars 16.1g
17.89%
Salt 1.76g
29.29%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)107912.9
(KCal)25812.9
Fat (g)5.818.3
of which saturates (g)0.623.11
Carbohydrates (g)43.4216.7
of which sugars (g)16.117.89
Protien (g)8.1816.36
Fibre (g)6.90
Salt (g)1.7629.29
Weight (g)327-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Panko Aubergine

Aubergine, Plain Flour (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin)), Breadcrumbs (**Wheat** Flour,Sunflower Oil, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters), Yeast, Cane Sugar, Antioxidant(Ascorbic Acid)), Shichimi Powder : (red pepper mix) (Chilli (45%), Roasted Orange Peel, Black **Sesame** Seed, Yellow **Sesame** Seed, Aonori Seaweed, Ginger, Japanese Sansho Pepper.), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Chick Peas (Chick peas, water,antioxidant(ascorbic acid).)

 Contains

  • Gluten
  • Sesame
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 1299kj 310kcal
15.52%
Fat 12.64g
18.06%
Saturates 1.18g
5.9%
Sugars 6.92g
7.69%
Salt 0.16g
2.72%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)129915.52
(KCal)31015.52
Fat (g)12.6418.06
of which saturates (g)1.185.9
Carbohydrates (g)38.6114.85
of which sugars (g)6.927.69
Protien (g)7.9515.9
Fibre (g)5.710
Salt (g)0.162.72
Weight (g)270-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Thai Red Tofu & Vegetable Curry

Tofu : Extra Firm : Plain: Organic: Vegan (Tofu (Water, **Soya** beans, Nigari)), Creamed Coconut (100% Coconut), Coconut Milk (Coconut Extract (70%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.), Lime (Limes), Beans Fine : Pre Packed (Fine Bean), Vegetable Oil : Extended Life (REFINED RAPESEED OIL, ANTIFOAMING AGENT: DIMETHYL POLYSILOXANE), Ginger (Ginger), Chillies : Red : Bullet, Garlic : Cloves : Peeled, Coriander (Coriander), Soft Sugar : Light Brown (Cane Sugar), Tomato Puree (Tomatoes), Lemon Grass (Lemon Grass), Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.), Corn, Soy Sauce : Tamari : Gluten Free (Water, SOYbeans, Salt, Spirit vinegar), Lime Leaves (Kaffir Lime Leaf), Chilli Powder : hot (Chilli (60%), Paprika.), Paprika (Paprika.), Coriander : ground (Ground Coriander.), Cumin : ground (Ground Cumin.), Aubergine

 Contains

  • Soya

 May Contain

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 2194kj 524kcal
26.22%
Fat 45.8g
65.43%
Saturates 30.15g
150.73%
Sugars 8.56g
9.51%
Salt 0.25g
4.18%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)219426.22
(KCal)52426.22
Fat (g)45.865.43
of which saturates (g)30.15150.73
Carbohydrates (g)14.75.65
of which sugars (g)8.569.51
Protien (g)11.5423.07
Fibre (g)7.110
Salt (g)0.254.18
Weight (g)204.97-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Spinach & Chick Pea Dhal

Red Lentils (Red Lentils), Onions, Chick Peas : in water (chick peas,water, antioxidant (ascorbic acid)), Coconut Milk (Coconut Extract (70%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.), Spinach : Whole Leaf (Spinach), Cumin : ground (Ground Cumin.), Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Ginger (Ginger), Garlic : Cloves : Peeled, Coriander (Coriander), Turmeric : Ground (Ground Turmeric), Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot (11%), leek (4.6%), onion (2.5%)], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves.)

 May Contain

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

Energy 1646kj 393kcal
19.67%
Fat 14.85g
21.21%
Saturates 7.09g
35.43%
Sugars 5.41g
6.01%
Salt 0.18g
3%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)164619.67
(KCal)39319.67
Fat (g)14.8521.21
of which saturates (g)7.0935.43
Carbohydrates (g)42.5216.36
of which sugars (g)5.416.01
Protien (g)19.5839.15
Fibre (g)6.890
Salt (g)0.183
Weight (g)247-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 13th May 2022

Battered Banana Blossom

Banana Blossom (Banana Blossom (49.2%), Water, Salt, Acidity Regulator (Citric Acid)), Sparkling Water : Can (Natural Spring Water, C02.), Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).), Cornflour (Maize Starch.), Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Gluten
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian

Energy 804kj 192kcal
9.61%
Fat 1.12g
1.6%
Saturates 0.2g
1%
Sugars 1.05g
1.17%
Salt 1.5g
25.07%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)8049.61
(KCal)1929.61
Fat (g)1.121.6
of which saturates (g)0.21
Carbohydrates (g)40.9815.76
of which sugars (g)1.051.17
Protien (g)4.919.82
Fibre (g)5.280
Salt (g)1.525.07
Weight (g)228.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.