Course: Greenlands_Chiltern February_Focaccias
Last Updated: 27th August 2024
House Smoked Chicken & Cheddar Pressed Focaccia
Contains
- Almonds
- Gluten
- Milk
- Tree Nuts
- Wheat
May Contain
- Barley
- Brazilnuts
- Cashews
- Hazelnuts
- Macadamia
- Oats
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Sulphur Dioxide
- Walnuts
Does not contain
- Celery
- Crustaceans
- Eggs
- Fish
- Lupin
- Molluscs
- Mustard
- Peanuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 27th August 2024
Pressed Feta & Olive Focaccia
Contains
- Gluten
- Wheat
May Contain
- Barley
- Oats
- Rye
Does not contain
- Almonds
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Eggs
- Fish
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Mustard
- Peanuts
- Pecan
- Pistachio
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 27th August 2024
Chopped Salad
Contains
- Mustard
- Sulphur Dioxide
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Eggs
- Fish
- Gluten
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Tree Nuts
- Walnuts
- Wheat
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 753 | 8.99 |
(KCal) | 180 | 8.99 |
Fat (g) | 15.66 | 22.37 |
of which saturates (g) | 1.17 | 5.84 |
Carbohydrates (g) | 12.28 | 4.72 |
of which sugars (g) | 4.93 | 5.48 |
Protien (g) | 3.18 | 6.36 |
Fibre (g) | 1.4 | 0 |
Salt (g) | 0.17 | 2.81 |
Weight (g) | 172.84 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.