Course: Greenlands_Chiltern Jan - Mar 2024_Pizzas

Last Updated: 22nd July 2024

Sun Dried Tomato Pizza Topping

Sundried Tomatoes : in oil (Rehydrated sun dried tomatoes, sunflower oil, salt, herbs, citric acid, ascorbic acid.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 142kj 34kcal
1.69%
Fat 1.6g
2.29%
Saturates 0.18g
0.9%
Sugars 3.2g
3.56%
Salt 0.56g
9.33%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)1421.69
(KCal)341.69
Fat (g)1.62.29
of which saturates (g)0.180.9
Carbohydrates (g)3.21.23
of which sugars (g)3.23.56
Protien (g)12
Fibre (g)00
Salt (g)0.569.33
Weight (g)20-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Sliced Red & Green Peppers Pizza Topping

Peppers : Red (Red Peppers), Peppers : Green : (70-90) (Peppers : Green : (70-90))

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 0kj 0kcal
0%
Fat 0.07g
0.1%
Saturates 0.02g
0.08%
Sugars 0.99g
1.1%
Salt 0g
0.05%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)00
(KCal)00
Fat (g)0.070.1
of which saturates (g)0.020.08
Carbohydrates (g)1.60.62
of which sugars (g)0.991.1
Protien (g)0.280.56
Fibre (g)00
Salt (g)00.05
Weight (g)30-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Sliced Olives Pizza Topping

Brakes Black Olives : Sliced (Black Olives (52%), Water, Salt, Stabiliser (Ferrous Gluconate).)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 82kj 20kcal
0.98%
Fat 1.42g
2.04%
Saturates 0.15g
0.75%
Sugars 0g
0%
Salt 0.32g
5.25%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)820.98
(KCal)200.98
Fat (g)1.422.04
of which saturates (g)0.150.75
Carbohydrates (g)1.460.56
of which sugars (g)00
Protien (g)0.150.3
Fibre (g)0.30
Salt (g)0.325.25
Weight (g)15-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Salami Pizza Topping

Salami : Ventricina : Sliced (Pork, Salt, Spices, Dextrose, Flavourings, Antioxidant(Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate))

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 429kj 102kcal
5.12%
Fat 9g
12.86%
Saturates 2.22g
11.12%
Sugars 0.12g
0.14%
Salt 1.02g
17.08%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)4295.12
(KCal)1025.12
Fat (g)912.86
of which saturates (g)2.2211.12
Carbohydrates (g)0.120.05
of which sugars (g)0.120.14
Protien (g)5.511
Fibre (g)00
Salt (g)1.0217.08
Weight (g)25-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Rocket Pizza Topping

Lettuce : Rocket / Roquette Arugula

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Pepperoni Pizza Topping

Pepperoni Slices (Pork, Pork Fat, Salt, Dextrose, Natural Paprika Flavouring, Chilli Powder, Natural Rosemary Flavouring, Garlic Powder, Paprika powder, Black Pepper, Ginger Powder, Antioxidant (E301), Starter Culture, Preservative (E250). Made with 125g of Pork per 100g of Finished Product)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 536kj 128kcal
6.41%
Fat 12.25g
17.5%
Saturates 4.75g
23.75%
Sugars 0.12g
0.14%
Salt 1.12g
18.75%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)5366.41
(KCal)1286.41
Fat (g)12.2517.5
of which saturates (g)4.7523.75
Carbohydrates (g)0.120.05
of which sugars (g)0.120.14
Protien (g)4.759.5
Fibre (g)00
Salt (g)1.1218.75
Weight (g)25-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Ham Pizza Topping

Cooked Ham : Sliced

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 0kj 0kcal
0%
Fat 0g
0%
Saturates 0g
0%
Sugars 0g
0%
Salt 0g
0%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)00
(KCal)00
Fat (g)00
of which saturates (g)00
Carbohydrates (g)00
of which sugars (g)00
Protien (g)00
Fibre (g)00
Salt (g)00
Weight (g)0-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Margherita Pizza 9 (GF)

White Rabbit Pizza Base : 10" : Gluten Free (Flour Blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Extra Virgin Olive Oil, Salt, Yeast.), Sheese Mozzarella Style : Grated : Vegan, Cirio BIB : Pizza Sauce (Tomatoes (96.5%), onion (1%), sugar, salt, basil (0.5%), rehydrated oregano (0.3%), acidity regulator: citric acid.), Oregano (Dried Oregano.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 3864kj 924kcal
46.18%
Fat 11.7g
16.72%
Saturates 2.03g
10.14%
Sugars 9.77g
10.86%
Salt 3.87g
64.54%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)386446.18
(KCal)92446.18
Fat (g)11.716.72
of which saturates (g)2.0310.14
Carbohydrates (g)127.4249.01
of which sugars (g)9.7710.86
Protien (g)2.935.86
Fibre (g)11.820
Salt (g)3.8764.54
Weight (g)395.1-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Margherita Pizza 9 (VG)

Mozzarella : Cheese : Vegan (Bio Surice 46% (water, germinated brown rice 20,8%, salt, apple vin-egar), water, cold pressed coconut oil, organic sunflower oil with infu-sion of Oregano, lemon juice. Thickening agents: agar agar, gum Ara-bic, Xanthan gum, carob flour.), Cirio BIB : Pizza Sauce (Tomatoes (96.5%), onion (1%), sugar, salt, basil (0.5%), rehydrated oregano (0.3%), acidity regulator: citric acid.), Flatstone Pizza Co Pizza Base : 9", Oregano (Dried Oregano.)

 Contains

  • Gluten
  • Wheat

 May Contain

  • Eggs
  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Margherita Pizza

Mozzarella : Diced : 10 x 10 mm (**Milk**, salt, lactic acid culture (**Milk**), rennet (microbial).), Cirio BIB : Pizza Sauce (Tomatoes (96.5%), onion (1%), sugar, salt, basil (0.5%), rehydrated oregano (0.3%), acidity regulator: citric acid.), Flatstone Pizza Co Pizza Base : 9", Oregano (Dried Oregano.)

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Eggs

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 1376kj 329kcal
16.44%
Fat 22g
31.43%
Saturates 14g
70.01%
Sugars 4.92g
5.47%
Salt 2.1g
35%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)137616.44
(KCal)32916.44
Fat (g)2231.43
of which saturates (g)1470.01
Carbohydrates (g)6.72.58
of which sugars (g)4.925.47
Protien (g)26.1352.26
Fibre (g)1.020
Salt (g)2.135
Weight (g)170.1-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.