Course: Greenlands_Chiltern July_Light Bites
Last Updated: 27th August 2024
Tomato Bruschetta (VG)
Contains
- Barley
- Gluten
- Oats
- Rye
- Sulphur Dioxide
- Wheat
May Contain
- Almonds
- Brazilnuts
- Cashews
- Eggs
- Hazelnuts
- Macadamia
- Milk
- Pecan
- Pistachio
- Soya
- Tree Nuts
- Walnuts
Does not contain
- Celery
- Crustaceans
- Fish
- Lupin
- Molluscs
- Mustard
- Peanuts
- Sesame
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 27th August 2024
BBQ Pork Ribs & Slaw
Contains
- Mustard
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Eggs
- Fish
- Gluten
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
- Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 27th August 2024
Whitebait with Dill Mayo
Contains
- Fish
- Mustard
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Eggs
- Gluten
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
- Wheat
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 2704 | 32.31 |
(KCal) | 646 | 32.31 |
Fat (g) | 40.88 | 58.39 |
of which saturates (g) | 5.45 | 27.24 |
Carbohydrates (g) | 33.49 | 12.88 |
of which sugars (g) | 0.5 | 0.56 |
Protien (g) | 37.78 | 75.55 |
Fibre (g) | 0.64 | 0 |
Salt (g) | 1.45 | 24.12 |
Weight (g) | 266.4 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.