Course: Greenlands_Chiltern June_Light Bites

Last Updated: 16th September 2024

Tomato Bruschetta (VG)

Tomatoes : Heirloom (Tomatoes : Heirloom), Onions : Red (Red Onion.), Tomatoes : Cherry Red Vine (Cherry Tomatoes on the Vine), Balsamic Vinegar (Wine Vinegar(**Sulphur dioxide**), Grape Must Concentrate(Grape Must, **Sulphur dioxide**), Colour(Sulphite Ammonia Caramel).), Rapeseed Oil : Cold Pressed (rapeseed oil), Basil (Basil), Maldon Sea Salt (SEA SALT), Black Peppercorns : Cracked (Cracked Black Pepper), Hobbs St Martin Sourdough : Sliced (white **Wheat** flour (with added calcium carbonate , iron,niacin , thiamin ) water salt malted **Barley** organic **Rye** flour)

 Contains

  • Barley
  • Gluten
  • Oats
  • Rye
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Milk
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Peanuts
  • Sesame

  • Halal
  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th September 2024

Vietnamese Wing with Black Sesame & Shallot

Chicken Wings : 3-Joint : Halal : Red Tractor, Caster Sugar (Cane Sugar), Cheeky Crispy Fried Onions : GF, Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Lime (Limes), Mikado Rice Vinegar (Rice Vinegar (contains Sugar 0.01%), Salt, Preservative ( **Potassium Metabisulphite** )), Lemon Grass (Lemon Grass), Ginger (Ginger), Sesame Seeds : Whole : Black (Black **Sesame** SEEDS(100%)), Prep Prem Tsted : Sesame Oil (Toasted **Sesame** Oil), Blue Dragon Fish Sauce : (10658) (Anchovy Extract (**Fish**) (68%), Salt , Sugar), Tamarind Sauce (Water, Sugar, Tamarind Paste, Tomato Concentrate, Modified Starch, Salt, Cumin Seeds, Chilli powder, Black pepper, Acid: Acetic Acid, Preservative (Potassium Sorbate), Fennel Seeds, Sweetener (Sucralose)), Kikkoman Soy Sauce (Water, SOYBEANS, **Wheat**, Salt.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Spring Onions : Mexican (Spring Onions : Mexican)

 Contains

  • Fish
  • Gluten
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Wheat

 May Contain

  • Celery
  • Crustaceans
  • Molluscs
  • Mustard

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Tree Nuts
  • Walnuts

  • Halal
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th September 2024

Crispy fried Calamari served with Lemon Aioli

Squid : Tubes : U5 (Squid tubes (Illex argentinus) (**Molluscs**), Stabilisers; E330. E331.), Cotswold Gold Mayonnaise : Original : Vegan, Semolina (Semolina (**Wheat**).), Doves Freee Organic Gluten Free Cornflour (corn starch** **organic produce), Parsley : Flat Leaf (Parsley : Flat Leaf), Garlic : Peeled (Garlic : Peeled), Maldon Sea Salt (SEA SALT), Lemon : . (Lemon : .)

 Contains

  • Gluten
  • Molluscs
  • Mustard
  • Wheat

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th September 2024

Homemade Houmous with roasted Garlic Oil & Flatbread

Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Tahini Paste (100% Ground Pure **Sesame** Seeds.), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Garlic : Peeled (Garlic : Peeled), Micro Peashoot : Tendril (Micro Peashoot : Tendril), Brakes Table Salt (Salt, Anti-caking Agent E535.), Lemon : . (Lemon : .), La Boulangerie Khobez : White : 8"

 Contains

  • Gluten
  • Sesame
  • Wheat

 May Contain

  • Celery
  • Milk
  • Mustard
  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th September 2024

Brisket & Blue Ciabatta with Slaw

Flat Brisket : UK : Boneless : Red Tractor, Cotswold Gold Mayonnaise : Original : Vegan, Cabbage : White (Cabbage - White), Stilton : Quarter (Pasteurised Cow's **Milk**, Salt, Vegetarian Rennet, Cheese Culture, Penicillium Roqueforti.), Baby Spinach : pre-packed (Baby Spinach : pre-packed), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Carrots : Main Crop (Carrot - Chantenay), Set Sour Cream (Set Sour Cream), Buttermilk (**Milk**, skimmed **Milk** powder,cultures.), Cabbage : Red (Cabbage Red), Spring Onion (Spring Onions), Onions : Red : Italian (Red Onion), Chives (Chive), Parsley : Flat Leaf (Parsley : Flat Leaf), Chillies : Green (Green Chillies), Cayenne Pepper : Herbs (Ground Cayenne Pepper.), Garlic : Peeled (Garlic : Peeled), Maldon Sea Salt (SEA SALT), Dill (Dill), Whole : Black Peppercorns (Whole Black Pepper.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Lemon : . (Lemon : .), Bread Ciabatta : Loaf (White **Wheat** Flour (with added Calcium Carbonate, Iron, Niacin Thiamin), Water, Olive Oil [Refined Olive Oil, Extra Virgin Olive Oil], Yeast, Salt)

 Contains

  • Barley
  • Gluten
  • Milk
  • Mustard
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Peanuts
  • Sesame
  • Sulphur Dioxide
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 16th September 2024

Asparagus Salad with Tamarind & Lime Dressing

Asparagus (Asparagus), Lettuce : Radicchio (Radicchio), Lime (Limes), Pistachio Kernels (**Pistachio** Nuts), Lettuce : Rocket / Roquette Arugula, Rapeseed Oil : Cold Pressed (rapeseed oil), Mint (Mint), Clear Blossom Honey (blend of honeys from more than one country), OwnWhite Wine Vinegar (White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).), Chillies : Green (Green Chillies), Parsley : Flat Leaf (Parsley : Flat Leaf), Tamarind Paste (Tamarind), Garlic : Peeled (Garlic : Peeled), Maldon Sea Salt (SEA SALT), Colman's Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).)

 Contains

  • Mustard
  • Pistachio
  • Sulphur Dioxide
  • Tree Nuts

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Peanuts
  • Pecan
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Lupin
  • Milk
  • Molluscs
  • Oats
  • Rye
  • Sesame
  • Soya
  • Wheat

  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.