Course: Greenlands_Chiltern May_Light Bites
Last Updated: 22nd July 2024
Tomato Bruschetta (VG)
Contains
- Barley
- Gluten
- Oats
- Rye
- Sulphur Dioxide
- Wheat
May Contain
- Almonds
- Brazilnuts
- Cashews
- Eggs
- Hazelnuts
- Macadamia
- Milk
- Pecan
- Pistachio
- Soya
- Tree Nuts
- Walnuts
Does not contain
- Celery
- Crustaceans
- Fish
- Lupin
- Molluscs
- Mustard
- Peanuts
- Sesame
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 22nd July 2024
Flat Iron Steak Ciabatta: Sear Flat Iron, Slow Cooked Red Onion, Rocket In Ciabatta
Contains
- Barley
- Eggs
- Gluten
- Milk
- Mustard
- Oats
- Rye
- Sulphur Dioxide
- Wheat
May Contain
- Almonds
- Brazilnuts
- Cashews
- Hazelnuts
- Macadamia
- Pecan
- Pistachio
- Soya
- Tree Nuts
- Walnuts
Does not contain
- Celery
- Crustaceans
- Fish
- Lupin
- Molluscs
- Peanuts
- Sesame
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 22nd July 2024
Crispy fried Calamari served with Lemon Aioli
Contains
- Gluten
- Molluscs
- Mustard
- Wheat
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Eggs
- Fish
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 22nd July 2024
Flat Iron Steak Ciabatta with House Slaw (GF)
Contains
- Eggs
- Milk
- Mustard
- Soya
- Sulphur Dioxide
May Contain
- Lupin
- Sesame
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Fish
- Gluten
- Hazelnuts
- Macadamia
- Molluscs
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Tree Nuts
- Walnuts
- Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 22nd July 2024
Chicken, Bacon & Avocado Ciabatta
Contains
- Barley
- Gluten
- Mustard
- Oats
- Rye
- Wheat
May Contain
- Almonds
- Brazilnuts
- Cashews
- Eggs
- Hazelnuts
- Macadamia
- Milk
- Pecan
- Pistachio
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
Does not contain
- Celery
- Crustaceans
- Fish
- Lupin
- Molluscs
- Peanuts
- Sesame
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 22nd July 2024
Buffalloumi Fries & Sweet Chilli Sauce
Contains
- Milk
May Contain
- Almonds
- Brazilnuts
- Cashews
- Hazelnuts
- Macadamia
- Peanuts
- Pecan
- Pistachio
- Sesame
- Tree Nuts
- Walnuts
Does not contain
- Barley
- Celery
- Crustaceans
- Eggs
- Fish
- Gluten
- Lupin
- Molluscs
- Mustard
- Oats
- Rye
- Soya
- Sulphur Dioxide
- Wheat
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 235 | 2.8 |
(KCal) | 56 | 2.8 |
Fat (g) | 0.18 | 0.26 |
of which saturates (g) | 0.03 | 0.15 |
Carbohydrates (g) | 13.2 | 5.08 |
of which sugars (g) | 12.9 | 14.33 |
Protien (g) | 0.15 | 0.3 |
Fibre (g) | 0.39 | 0 |
Salt (g) | 0.99 | 16.5 |
Weight (g) | 30 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.