Course: Greenlands_Christmas 2023_Starters

Last Updated: 22nd July 2024

Beetroot Gravlax with Lemon Creme Fraiche & Rye Crumb

Lemon (Lemon), Salmon : Fillet : Scaled & Pin Boned : 1.36 - 2.27kg : Farmed Superior, Beetroot : Raw (Beetroot : Raw), Costa Sea Salt : Coarse (Sea Salt), Orange : Medium (Orange : Medium), Creme Fraiche (Skimmed **Milk**, Cream (**Milk**), Modified Starch, Guar gum, Dextrose, Potassium Sorbate, Culture..), Light Rye : Bread Sourdough : Organic (organic **Rye** flour water sea salt wafer paper (potato starch , water , vegetable oil (olive) maltodextrin colour: iron oxides), Tidmans : Rock Salt (Rock salt), Dill (Dill), Demerara Sugar (Fine Demerara Sugar), Horseradish (Horseradish), Tarragon (Tarragon), Rapeseed Oil : Cold Pressed (rapeseed oil), Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Chervil : Micro (Chervil : Micro), Rosemary (Rosemary), Fennel : Micro (Fennel : Micro), Rocket : Micro : UK (Rocket : Micro : UK), Thyme (Thyme), Juniper Berries (Juniper Berries (Spice))

 Contains

  • Barley
  • Fish
  • Gluten
  • Milk
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Eggs
  • Hazelnuts
  • Macadamia
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

 Does not contain

  • Crustaceans
  • Lupin
  • Molluscs
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Celeriac & Truffle Soup & Focaccia

Celeriac (Celeriac), Onions : Large (Whole Onion), Leeks (Leek), Potatoes : Baker : 50's (Jacket Potato), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Truffle Oil : Concentrate (Extra virgin olive oil (98%), flavouring), Micro Peashoot : Tendril (Micro Peashoot : Tendril), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Ground : White Pepper (Ground White Pepper.), Thyme (Thyme), Maldon Sea Salt (SEA SALT), La Boulangerie Focaccia Slab : Rosemary : 42 x 35cm

 Contains

  • Celery
  • Gluten
  • Wheat

 May Contain

  • Barley
  • Mustard
  • Oats
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Celeriac & Truffle Soup With GF Ciabatta

Schar Ciabatta Roll : Brown : Gluten Free, Celeriac (Celeriac), Onions : Large (Whole Onion), Leeks (Leek), Potatoes : Baker : 50's (Jacket Potato), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Truffle Oil : Concentrate (Extra virgin olive oil (98%), flavouring), Micro Peashoot : Tendril (Micro Peashoot : Tendril), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Ground : White Pepper (Ground White Pepper.), Thyme (Thyme), Maldon Sea Salt (SEA SALT)

 Contains

  • Celery
  • Soya

 May Contain

  • Lupin
  • Mustard
  • Sesame

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.