Course: Greenlands_Desserts_Desserts

Last Updated: 26th April 2024

Lemon Posset

Cream Double (Cows **Milk**), Caster Sugar (Cane Sugar), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Butter : Unsalted (Butter (**Milk**) (**Milk**)(Minimum Fat Content 82%)), Lemon : . (Lemon : .)

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Barley
  • Oats
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 26th April 2024

Chocolate Cup with Raspberries

 Contains

  • Pistachio
  • Soya
  • Sulphur Dioxide
  • Tree Nuts

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Milk
  • Peanuts
  • Pecan
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Wheat

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 26th April 2024

Chocolate Mousse Cup

Callebaut Callets : Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: **Soya** Lecithin, Natural Vanilla Flavouring.), Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Alpro Milk Coconut : Professional (Water, Coconut **Milk** (3.5%) (Coconut Cream, Water), Hulled **Soya** Beans (2.9%), Sugar, Fructose, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Flavouring, Stabiliser (Gellan Gum)), Pomegranate : Seeds (Pomegranate Seeds), Pistachio Kernels (**Pistachio** Nuts), Caster Sugar (Cane Sugar), Hazlemere Cider Vinegar

 Contains

  • Pistachio
  • Soya
  • Sulphur Dioxide
  • Tree Nuts

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Milk
  • Peanuts
  • Pecan
  • Walnuts

 Does not contain

  • Barley
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Lupin
  • Molluscs
  • Mustard
  • Oats
  • Rye
  • Sesame
  • Wheat

  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 26th April 2024

Banana & Toffee Brownie

Caster Sugar (Cane Sugar), Butter : Unsalted (Butter (**Milk**) (**Milk**)(Minimum Fat Content 82%)), Callebaut Callets : Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: **Soya** Lecithin, Natural Vanilla Flavouring.), Beechwood Eggs : Free Range : Medium, Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Cream Double (Cows **Milk**), Icing Sugar (Sugar (97%), Maize Starch), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Doves Freee Baking Powder (raising agents (mono calcium phosphate, sodium bicarbonate), corn starch** **organic produce), Vanilla (Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.), Banana (Banana)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Barley
  • Oats
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 26th April 2024

Baklava & Honey Ice Cream

Filo Pastry (Fortified **Wheat** flour (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Oil, Salt, Maize Starch, **Wheat** starch.), Cream Double (Cows **Milk**), Milk Semi Skimmed : Poly (**Milk**), Beechwood Eggs : Free Range : Medium, Orange : Medium (Orange : Medium), Caster Sugar (Cane Sugar), Clear Blossom Honey (blend of honeys from more than one country), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Pistachio Kernels (**Pistachio** Nuts), Walnuts : Pieces (**Walnuts**), Cardamom : Ground : Ground (Ground Cardamom), Cinnamon : ground (Ground Cinnamon (Cassia))

 Contains

  • Eggs
  • Gluten
  • Milk
  • Pistachio
  • Tree Nuts
  • Walnuts
  • Wheat

 May Contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Rye

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Sesame
  • Soya
  • Sulphur Dioxide

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 26th April 2024

Chocolate & Orange Tart with Chantilly Cream & Confit Orange

Orange : Medium (Orange : Medium), Cream Double (Cows **Milk**), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), 70% : CALLEBAUT DARK CHOC CAL*C* (Cocoa Mass 71.0%; Sugar 26.0%; Fat-reduced cocoa powder 2.0%; emulsifier **Soya** lecithin <1%; Natural vanilla flavouring <1%;), Cream Double (Cream (**Milk**) (**Milk**)), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Beechwood Eggs : Free Range : Medium, Caster Sugar (Cane Sugar), Icing Sugar (Sugar (97%), Maize Starch), Milk Semi Skimmed : Poly (**Milk**), Butter : Unsalted (Butter (**Milk**) (**Milk**)(Minimum Fat Content 82%)), Icing Sugar (Sugar (97%), Maize Starch), Schwartz for Chef Green : Cardamom : whole (Whole Green Cardamoms.), Cinnamon : Sticks (Cinnamon Sticks), Vanilla Pods (Vanilla Pods.), Hot Chocolate (Cocoa Powder (100%).)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Barley
  • Oats
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 26th April 2024

White Chocolate Panna Cotta with Homemade Lemon Shortbread & Confit Oranges

Cream Double (Cows **Milk**), Orange : Medium (Orange : Medium), Milk Semi Skimmed : Poly (**Milk**), Callebaut Chocolate Drops : White (Sugar, Cocoa Butter, Whole **Milk** Powder, Emulsifier: **Soya** Lecithin, Natural Vanilla Flavouring.), Wessex Mill Plain Flour (**Wheat** flour, calcium carbonate, niacin, iron, thiamine.), Caster Sugar (Cane Sugar), Caster Sugar (sugar), Butter : Unsalted (Butter (**Milk**) (**Milk**)(Minimum Fat Content 82%)), Leaf Gelatine : Bronze (Gelatine (Pork).), Schwartz for Chef Green : Cardamom : whole (Whole Green Cardamoms.), Vanilla Pods (Vanilla Pods.), : Lemon Zest (Crushed lemon peels 100%.), Cinnamon : Sticks (Cinnamon Sticks)

 Contains

  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Barley
  • Oats
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 26th April 2024

Sticky Toffee Pudding with Toffee Sauce

Wessex Mill Self Raising Flour (**Wheat** flour 96%, raising agents (mono-calcium phosphate, sodium bicarbonate), calcium carbonate, niacin, iron, thiamine.), Cream Double (Cows **Milk**), Beechwood Eggs : Free Range : Medium, Soft Sugar : Dark Brown (Cane Sugar), Dates : Info: Chopped (Dates (95%), Rice Flour.), Caster Sugar (Cane Sugar), Milk Semi Skimmed : Poly (**Milk**), Butter : Unsalted (Butter (**Milk**) (**Milk**)(Minimum Fat Content 82%)), Butter : Salted (Butter (**Milk**) (minimum 80% fat), Salt (1.5%).), Vanilla Pods (Vanilla Pods.), Doves Freee Bicarbonate of Soda (sodium bicarbonate)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Wheat

 May Contain

  • Barley
  • Oats
  • Rye

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 26th April 2024

Chocolate Quinoa Brownie

Caster Sugar (Cane Sugar), Beechwood Eggs : Free Range : Medium, Flora Sunflower : Soft Spread (Plant oils (sunflower, rapeseed, palm1, linseed), water, salt, plant based emulsifier (sunflower lecithin), vinegar, natural flavourings, vitamin A.), Hot Chocolate (Cocoa Powder (100%).), Alpro Almond Drink : For Professionals (Water, ALMOND (2.5%), Sugar, Fructose, Acidity regulators (Dipotassium Phosphate, Monopotassium Phosphate), Calcium (Calcium Carbonate), Stabilisers (Gellan Gum, Carrageenan, Guar Gum), Natural Flavourings, Sea Salt.), Almonds : Ground (**Almonds**), Quinoa : White (Quinoa), Doves Freee Baking Powder (raising agents (mono calcium phosphate, sodium bicarbonate), corn starch** **organic produce), Brakes Table Salt (Salt, Anti-caking Agent E535.), Doves Freee Bicarbonate of Soda (sodium bicarbonate)

 Contains

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 May Contain

  • Barley
  • Gluten
  • Oats
  • Peanuts
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Milk
  • Molluscs
  • Mustard
  • Soya

  • Halal
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 26th April 2024

Berry Meringue

Caster Sugar (Cane Sugar), Beechwood Eggs : Free Range : Medium, Strawberries : Cheddar (Strawberries : Cheddar), Whipping Cream (Whipping CREAM.), Blackberries (N/A), Raspberries (Raspberries), Caster Sugar (sugar), Vanilla Pods (Vanilla Pods.)

 Contains

  • Eggs
  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.