Course: Greenlands_Fine Dining_Spring Menu 2

Last Updated: 18th May 2022

Gluten free Crispy croutons (Henley)

Bread : White : Sliced : Gluten Free

 Contains

  • Eggs

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Gluten Free
  • Lactose Free
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Dauphinoise potatoes (Henley)

Potatoes : Baker : 50's (Jacket Potato), Cream Double : Own Brand (100% Cream ( **milk** )), Garlic : Cloves : Peeled, Cooking Salt (Salt, Anti-Caking Agent: Sodium Ferrocyanide.), Ground : White Pepper (Ground White Pepper.), Nutmeg : ground (Ground Nutmeg.)

 Contains

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Gluten Free
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Medley of Wild Mushrooms (Henley)

Mushrooms : Mixed : Wild, Lemon : PP, Parsley : Flat (Parsley), Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Garlic : Cloves : Peeled, Table Salt (Salt, Anti-caking Agent E535.), Ground : White Pepper (Ground White Pepper.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Dairy Free
  • Gluten Free
  • Lactose Free
  • Vegan
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Bread Roll & Butter (Henley)

Dinner Roll : Mixed : (16 x 4 types), Portions : Size 10 (Vegetable Oils In Varying Proportions ** ** (59%) (sunflower, Palm , Linseed, Rapeseed), Water, Salt (1.38%), BUTTERMILK ( **MILK** ), Emulsifier (mono- And Diglycerides Of Fatty Acids), Preservative (potassium Sorbate), Acid (citric Acid), Natural Flavouring, Vitamins A And D, Colour (carotenes).), Butter Portion : Size 7 (milk)

 Contains

  • Gluten
  • Milk
  • Wheat

 May Contain

  • Almonds
  • Eggs
  • Pecan
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

 Does not contain

  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pistachio
  • Rye
  • Sulphur Dioxide

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Bread roll gluten free & Butter (Henley)

Portions : Size 10 (Vegetable Oils In Varying Proportions ** ** (59%) (sunflower, Palm , Linseed, Rapeseed), Water, Salt (1.38%), BUTTERMILK ( **MILK** ), Emulsifier (mono- And Diglycerides Of Fatty Acids), Preservative (potassium Sorbate), Acid (citric Acid), Natural Flavouring, Vitamins A And D, Colour (carotenes).), Butter Portion : Size 7 (milk), Mini Roll : White & Multigrain : Gluten Free (**Gluten** FREE WHITE ROLL: Water, Rice Flour, Tapioca Starch, Yeast, Thickeners (Powdered Cellulose, Hydroxypropyl Methyl Cellulose, Sodium Carboxymethyl Cellulose, Xanthan Gum), Psyllium Husk Powder, Potato Starch, Wholegrain Maize Flour, **egg** White Powder, Golden Syrup, Modified Maize Starch, Rice Starch, Preservatives (Sodium Propionate, Sorbic Acid), Iodised Salt (Salt, Potassium Iodate), Rice Bran, Thiamin, Folic Acid. **Gluten** FREE MULTIGRAIN ROLLS: Water, Rice Flour, Tapioca Starch, Yeast, Maize Starch,Seed Mix (Brown Linseed, Golden Millet Seed, Poppy Seed, Quinoa Seed, Sunflower Seed), Thickeners (Powdered Cellulose, Hydroxypropyl Methyl Cellulose, Sodium Carboxymethyl Cellulose, Xanthan Gum), Psyllium Husk Powder, Wholegrain Maize Flour, Potato Starch, **egg** White Powder, Black Treacle, Dried Plum Puree, Rice Starch, Sugar Beet Fibre, Rapeseed Oil, Preservatives (Sodium Propionate, Sorbic Acid) Iodised Salt (Salt, Potassium Iodate), Rice Bran, Thiamin, Folic Acid.)

 Contains

  • Eggs
  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Gluten Free
  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

British Cheese Board (Henley)

Savoury Biscuits : Assorted (WHEATSHEAF DIGESTIVE (**Wheat** Flour [**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Palm Oil, Sugar, Wheatgerm (5%), Raising Agent (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt, Whey Powder (**Milk**), Flavouring), CREAM CRACKER (**Wheat** Flour [**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Palm Oil, Salt, Raising Agents (Sodium Hydrogen Carbonate), Yeast), MULTIGRAIN CRACKER (**Wheat** Flour [**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Palm Oil, **Barley** Malt Flour, Glucose Syrup, Sugar, **Sesame** Seed, **Wheat** Flakes, **Rye** Flakes, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Sugar Beet Fibre, Salt, CORNISH WAFERS (**Wheat** Flour [**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Palm Oil, **Wheat** Starch, Salt), BRAN CRACKERS (**Wheat** Flour [**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Palm Oil, **Wheat** Bran (2.5%), Salt, Raising Agent (Sodium Hydrogen Carbonate), **Barley** Malt Extract Powder, Yeast), HIGH BAKE WATER BISCUITS (**Wheat** Flour [**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Palm Oil, Salt, Glucose Syrup, Raising Agent (Sodium Hydrogen Carbonate)), POPPY SNACK CRACKERS (**Wheat** Flour [**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Palm Oil, Glucose Syrup, Poppy Seeds (4.5%), **Barley** Malt Extract, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), **egg** Powder, Salt), SALT & BLACK PEPPER CRACKERS (**Wheat** Flour [**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Palm Oil, Salt, Black Pepper, Poppy Seed, Raising Agent (Sodium Hydrogen Carbonate)), **Sesame** CARLTONS (**Wheat** Flour [**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Palm Oil, **Sesame** Seed (6%), **Barley** Malt Extract, Glucose Syrup, Salt, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), **Barley** Malt Flour, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids)), CHIVE CRACKERS (**Wheat** Flour [**Wheat** Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Palm Oil, Glucose Syrup, **Barley** Malt Extract, Salt, Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), **egg** Powder, Chive).), College White : Brie (**Milk**, rennet, salt, starter culture.), Oxford Blue (**Milk**, rennet, salt, starter & blue mould culture.), Mature Cheddar : Block, Coloured (**Milk**, Salt, Starter Culture, Microbial Rennet, Annatto e160b), Celery (**Celery**.), Grapes : White : Seedless (White Seedless Grapes), Grapes : Black : Seedless (Black Seedless Grapes)

 Contains

  • Barley
  • Celery
  • Eggs
  • Gluten
  • Milk
  • Rye
  • Sesame
  • Wheat

 May Contain

  • Soya

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

White Chocolate Panna Cotta, Spring Menu2, (Henley)

Cream Double : Own Brand (100% Cream ( **milk** )), Milk Whole : Own Brand (100% **Milk**), Chocolate Drops : White (Sugar, Cocoa Butter, Whole **Milk** Powder, Emulsifier: **Soya** Lecithin, Natural Vanilla Flavouring.), Caster (sugar), Leaf Gelatine : Bronze (Gelatine (Pork).), Vanilla Pods (Vanilla Pods.)

 Contains

  • Milk
  • Soya

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Chargrilled Pineapple, Spring Menu2, (Henley)

Pineapple : Large (Pineapple)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Chocolate Mousse (Henley)

Egg Liquid : White (**egg** White 100%), 70% : CALLEBAUT DARK CHOC CAL*C* (Cocoa Mass 71.0%; Sugar 26.0%; Fat-reduced cocoa powder 2.0%; emulsifier **Soya** lecithin <1%; Natural vanilla flavouring <1%;), Caster (sugar)

 Contains

  • Eggs
  • Soya

 May Contain

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 18th May 2022

Savoury Bakewell Tart served with Wild Mushrooms, Dressed Leaves and Parmesan Crisp (Henley)

Mushrooms : Mixed : Wild, Onions : Red, Eggs : Free Range (**Egg**), Butter : Unsalted : Holly Bush/Cuisine (Minimum 80% **Milk ** Fat. Ingredients: Butter ( **Milk** ).), Mature Cheddar : Block, Coloured (**Milk**, Salt, Starter Culture, Microbial Rennet, Annatto e160b), Plain Flour (Fortified **Wheat** Flour - (**Wheat** Flour, Calcium Carbonate, Iron, Niacin, Thiamine).), Almonds : Ground (**Almonds**), Parmigiano Reggiano : Wedge : Premiere / DOP (**Milk**, salt, rennet.), Chard : Red, Lettuce : Rocket / Roquette Wild Roccula, White Wine Vinegar (White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).), Soft Sugar : Dark Brown (Cane Sugar), Pomace : Olive Oil : Blend (Pomace Olive Oil (52%), Rapeseed Oil (48%)(Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane)).), Almonds : Flaked (**Almonds**), Lemon : PP, Lettuce : Oak Leaf (Lettuce - Red Oakleaf), Lettuce : Lollo Rosso (Lettuce - Lollo Rosso), Garlic : Cloves : Peeled, Parsley : Flat (Parsley), Egg Liquid : Yolk (**egg** Yolk 100%), Table Salt (Salt, Anti-caking Agent E535.), Ground : White Pepper (Ground White Pepper.), Thyme (Thyme), Cooking Salt (Salt, Anti-Caking Agent: Sodium Ferrocyanide.), Cayenne Pepper : Herbs (Ground Cayenne Pepper), Paprika (Paprika.)

 Contains

  • Almonds
  • Eggs
  • Gluten
  • Milk
  • Sulphur Dioxide
  • Tree Nuts
  • Wheat

 May Contain

  • Barley
  • Brazilnuts
  • Cashews
  • Hazelnuts
  • Macadamia
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard

  • Vegetarian
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.