Course: Greenlands_Heyworth Menu 2024 - Week 1_Menu 1 Thurs Dinner
Last Updated: 27th August 2024
Beetroot Gravlax with Lemon Creme Fraiche & Rye Crumb
Contains
- Barley
- Fish
- Gluten
- Milk
- Oats
- Rye
- Wheat
May Contain
- Almonds
- Brazilnuts
- Cashews
- Celery
- Eggs
- Hazelnuts
- Macadamia
- Mustard
- Peanuts
- Pecan
- Pistachio
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
Does not contain
- Crustaceans
- Lupin
- Molluscs
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 27th August 2024
Grilled Mackerel
Contains
- Fish
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Eggs
- Gluten
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Mustard
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
- Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.
Last Updated: 27th August 2024
Sautéed Kale
Does not contain
- Almonds
- Barley
- Brazilnuts
- Cashews
- Celery
- Crustaceans
- Eggs
- Fish
- Gluten
- Hazelnuts
- Lupin
- Macadamia
- Milk
- Molluscs
- Mustard
- Oats
- Peanuts
- Pecan
- Pistachio
- Rye
- Sesame
- Soya
- Sulphur Dioxide
- Tree Nuts
- Walnuts
- Wheat
% of an adult’s reference intake
Typical Values | Per Portion | % RDA |
---|---|---|
Energy (KJ) | 111 | 1.33 |
(KCal) | 27 | 1.33 |
Fat (g) | 3.7 | 5.29 |
of which saturates (g) | 0.3 | 1.5 |
Carbohydrates (g) | 10.01 | 3.85 |
of which sugars (g) | 0 | 0 |
Protien (g) | 3.3 | 6.6 |
Fibre (g) | 0 | 0 |
Salt (g) | 0.3 | 5 |
Weight (g) | 103.3 | - |
Please note nutritional information is currently in beta mode and there may be discrepancies
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.