Course: Greenlands_Heyworth Menu 2024 - Week 1_Menu 1 Thurs Dinner

Last Updated: 22nd July 2024

Beetroot Gravlax with Lemon Creme Fraiche & Rye Crumb

Lemon (Lemon), Salmon : Fillet : Scaled & Pin Boned : 1.36 - 2.27kg : Farmed Superior, Beetroot : Raw (Beetroot : Raw), Costa Sea Salt : Coarse (Sea Salt), Orange : Medium (Orange : Medium), Creme Fraiche (Skimmed **Milk**, Cream (**Milk**), Modified Starch, Guar gum, Dextrose, Potassium Sorbate, Culture..), Light Rye : Bread Sourdough : Organic (organic **Rye** flour water sea salt wafer paper (potato starch , water , vegetable oil (olive) maltodextrin colour: iron oxides), Tidmans : Rock Salt (Rock salt), Dill (Dill), Demerara Sugar (Fine Demerara Sugar), Horseradish (Horseradish), Tarragon (Tarragon), Rapeseed Oil : Cold Pressed (rapeseed oil), Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Chervil : Micro (Chervil : Micro), Rosemary (Rosemary), Fennel : Micro (Fennel : Micro), Rocket : Micro : UK (Rocket : Micro : UK), Thyme (Thyme), Juniper Berries (Juniper Berries (Spice))

 Contains

  • Barley
  • Fish
  • Gluten
  • Milk
  • Oats
  • Rye
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Eggs
  • Hazelnuts
  • Macadamia
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

 Does not contain

  • Crustaceans
  • Lupin
  • Molluscs
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Grilled Mackerel

Mackerel : Fillet : V Boned (Mackerel,**FISH**,), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Fish

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Braised Red Cabbage

Cabbage : Red (Cabbage Red), CG Cab Sauvignon Cooking Wine 1x3ltr, Red Wine Vinegar (Red Wine Vinegar.), Soft Sugar : Light Brown (Cane Sugar), Maldon Sea Salt (SEA SALT), Cinnamon : Sticks (Cinnamon Sticks)

 Contains

  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 158kj 38kcal
1.89%
Fat 0.37g
0.53%
Saturates 0.06g
0.28%
Sugars 13.82g
15.36%
Salt 0.33g
5.48%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)1581.89
(KCal)381.89
Fat (g)0.370.53
of which saturates (g)0.060.28
Carbohydrates (g)19.37.42
of which sugars (g)13.8215.36
Protien (g)2.284.56
Fibre (g)0.10
Salt (g)0.335.48
Weight (g)176.4-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Sautéed Kale

Curly Kale (Curly Kale), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Maldon Sea Salt (SEA SALT)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 111kj 27kcal
1.33%
Fat 3.7g
5.29%
Saturates 0.3g
1.5%
Sugars 0g
0%
Salt 0.3g
5%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)1111.33
(KCal)271.33
Fat (g)3.75.29
of which saturates (g)0.31.5
Carbohydrates (g)10.013.85
of which sugars (g)00
Protien (g)3.36.6
Fibre (g)00
Salt (g)0.35
Weight (g)103.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Skordallia

Potatoes : Red (Potatoes), COTSWOLD GOLD ORIGINAL RAPESEED OIL 5LT : Cotswold Gold (Cold Pressed Rapeseed Oil), Garlic Bulb : Loose (Garlic Bulb : Loose), OwnWhite Wine Vinegar (White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).), Maldon Sea Salt (SEA SALT), Ground : White Pepper (Ground White Pepper.)

 Contains

  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 3055kj 730kcal
36.51%
Fat 46.77g
66.82%
Saturates 3.63g
18.17%
Sugars 2.3g
2.56%
Salt 3.13g
52.12%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)305536.51
(KCal)73036.51
Fat (g)46.7766.82
of which saturates (g)3.6318.17
Carbohydrates (g)56.221.62
of which sugars (g)2.32.56
Protien (g)8.0916.18
Fibre (g)3.980
Salt (g)3.1352.12
Weight (g)395.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Pearl Barley, Mushroom & Sage Risotto

Pearl Barley (Pearl **Barley**), Onions : Large (Whole Onion), Mushrooms : Chestnut (Mushrooms : Chestnut), Carrots : Main Crop (Carrot - Chantenay), Celery (**Celery**.), Mushrooms : Oyster (Mushrooms : Oyster), Curly Kale (Curly Kale), Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Granarolo Hard Cheese : Grated, Garlic : Peeled (Garlic : Peeled), Parsley : Flat Leaf (Parsley : Flat Leaf), Thyme (Thyme), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Sage (Sage), Maldon Sea Salt (SEA SALT)

 Contains

  • Barley
  • Celery
  • Gluten
  • Milk
  • Oats
  • Rye
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 1381kj 330kcal
16.51%
Fat 13.29g
18.99%
Saturates 8.16g
40.78%
Sugars 4.99g
5.54%
Salt 1.02g
16.94%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)138116.51
(KCal)33016.51
Fat (g)13.2918.99
of which saturates (g)8.1640.78
Carbohydrates (g)49.3118.96
of which sugars (g)4.995.54
Protien (g)11.7623.51
Fibre (g)5.710
Salt (g)1.0216.94
Weight (g)247.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Slow Cooked Pork Belly

Pork Belly : Boneless, Rind On : Organic : UK, Carrots (Carrot), Onions : Large (Whole Onion), CG Cab Sauvignon Cooking Wine 1x3ltr, Knorr Professional : Beef : Bouillon Jelly (Concentrated beef bouillon (62%) [water, beef extract], salt, flavourings, yeast extract, onion juice concentrate, gelling agents (xanthan gum, locust bean gum).), Thyme (Thyme), Star Anise (Star Anise.), Brakes Table Salt (Salt, Anti-caking Agent E535.), Brakes Fennel Seeds (Fennel Seed.)

 Contains

  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.