Course: Greenlands_Heyworth Menu 2_Menu 2 Sun Lunch

Last Updated: 22nd July 2024

Roast Potatoes

Potatoes : Baker : 50's (Jacket Potato), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Thyme (Thyme), Maldon Sea Salt (SEA SALT)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 1261kj 301kcal
15.07%
Fat 15.44g
22.05%
Saturates 1.08g
5.4%
Sugars 1.2g
1.33%
Salt 0.24g
4.01%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)126115.07
(KCal)30115.07
Fat (g)15.4422.05
of which saturates (g)1.085.4
Carbohydrates (g)35.0913.5
of which sugars (g)1.21.33
Protien (g)4.118.23
Fibre (g)2.880
Salt (g)0.244.01
Weight (g)217.2-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Cranberry & Chestnut Stuffing

Loaf : Wholemeal : Sliced : Medium (Wholemeal **Wheat** Flour, Water, Salt, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), **Soya** Flour, Spirit Vinegar,Flour Treatment Agent(Ascorbic Acid).), Onions : Large (Whole Onion), Chestnuts : BB (Chestnuts), Dried Cranberries (Sugar, Cranberries (44%), Sunflower Oil.), Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Beechwood Eggs : Free Range : Medium, Parsley : Flat Leaf (Flat Leaf Parsley), Garlic : Peeled (Garlic : Peeled), Thyme (Thyme), Sage (Sage), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Barley
  • Sesame

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 2267kj 542kcal
27.09%
Fat 8.01g
11.44%
Saturates 3.99g
19.97%
Sugars 13.11g
14.57%
Salt 2.15g
35.78%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)226727.09
(KCal)54227.09
Fat (g)8.0111.44
of which saturates (g)3.9919.97
Carbohydrates (g)90.234.69
of which sugars (g)13.1114.57
Protien (g)20.6841.36
Fibre (g)14.840
Salt (g)2.1535.78
Weight (g)255.7-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Braised Red Cabbage

Cabbage : Red (Cabbage Red), CG Cab Sauvignon Cooking Wine 1x3ltr, Red Wine Vinegar (Red Wine Vinegar.), Soft Sugar : Light Brown (Cane Sugar), Maldon Sea Salt (SEA SALT), Cinnamon : Sticks (Cinnamon Sticks)

 Contains

  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 158kj 38kcal
1.89%
Fat 0.37g
0.53%
Saturates 0.06g
0.28%
Sugars 13.82g
15.36%
Salt 0.33g
5.48%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)1581.89
(KCal)381.89
Fat (g)0.370.53
of which saturates (g)0.060.28
Carbohydrates (g)19.37.42
of which sugars (g)13.8215.36
Protien (g)2.284.56
Fibre (g)0.10
Salt (g)0.335.48
Weight (g)176.4-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Buttermilk brined Turkey Breast

Rolled Turkey Thigh (Boneless) UK Halal (HALAL AT POINT OF SLAUGHTER), Buttermilk (**Milk**, skimmed **Milk** powder,cultures.), Maldon Sea Salt (SEA SALT)

 Contains

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 1060kj 253kcal
12.66%
Fat 1.61g
2.3%
Saturates 0.69g
3.43%
Sugars 6.61g
7.34%
Salt 6.23g
103.83%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)106012.66
(KCal)25312.66
Fat (g)1.612.3
of which saturates (g)0.693.43
Carbohydrates (g)6.612.54
of which sugars (g)6.617.34
Protien (g)52.35104.7
Fibre (g)00
Salt (g)6.23103.83
Weight (g)326-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Sauteed Kale with Garlic & Lemon

Curly Kale (Curly Kale), Garlic : Peeled (Garlic : Peeled), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Brakes Table Salt (Salt, Anti-caking Agent E535.), Lemon : . (Lemon : .)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 86kj 21kcal
1.03%
Fat 2.43g
3.48%
Saturates 0.19g
0.97%
Sugars 0.03g
0.04%
Salt 0.29g
4.92%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)861.03
(KCal)211.03
Fat (g)2.433.48
of which saturates (g)0.190.97
Carbohydrates (g)6.332.44
of which sugars (g)0.030.04
Protien (g)2.144.28
Fibre (g)00
Salt (g)0.294.92
Weight (g)64.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Poultry Gravy

Carcass : Halal : Red Tractor : UK, Onions : Large (Whole Onion), Carrots (Carrot), Leeks (Leek), Parsley : Flat Leaf (Parsley : Flat Leaf), Thyme (Thyme), Rosemary (Rosemary), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Doves Freee Organic Gluten Free Cornflour (corn starch** **organic produce), Brakes Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.), Bay Leaves (Dried Bay Leaves.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal

Energy 692kj 165kcal
8.27%
Fat 9.27g
13.24%
Saturates 1.84g
9.21%
Sugars 8.33g
9.26%
Salt 0.83g
13.86%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)6928.27
(KCal)1658.27
Fat (g)9.2713.24
of which saturates (g)1.849.21
Carbohydrates (g)20.077.72
of which sugars (g)8.339.26
Protien (g)10.3520.7
Fibre (g)2.760
Salt (g)0.8313.86
Weight (g)723.7-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Whole roasted Cauliflower, Cheese & Onion

Cauliflower : Size 10 (Cauliflower), Sheese Smoked Cheese : Vegan (Water, Coconut Oil (21%), Modified Potato Starch, Maize Starch, **Gluten** Free Oat Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Yeast Extract, Tricalcium Citrate, Natural Flavourings, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes).), Cheeky Crispy Fried Onions : GF, Garlic : Peeled (Garlic : Peeled), Parsley : Flat Leaf (Parsley : Flat Leaf), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Whole : Black Peppercorns (Whole Black Pepper.), Colman's Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).)

 Contains

  • Mustard
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 923kj 221kcal
11.03%
Fat 13.74g
19.62%
Saturates 5.26g
26.3%
Sugars 4.36g
4.84%
Salt 0.54g
9.07%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)92311.03
(KCal)22111.03
Fat (g)13.7419.62
of which saturates (g)5.2626.3
Carbohydrates (g)16.716.43
of which sugars (g)4.364.84
Protien (g)5.911.8
Fibre (g)2.280
Salt (g)0.549.07
Weight (g)172.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Cranberry Sauce

OwnCranberry Sauce (Sugar, Cranberries (35%), Water, Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate).)

 Contains

  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 153kj 36kcal
1.82%
Fat 0.1g
0.14%
Saturates 0.02g
0.1%
Sugars 8.4g
9.33%
Salt 0.05g
0.77%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)1531.82
(KCal)361.82
Fat (g)0.10.14
of which saturates (g)0.020.1
Carbohydrates (g)8.63.31
of which sugars (g)8.49.33
Protien (g)0.10.2
Fibre (g)00
Salt (g)0.050.77
Weight (g)20-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

12hr roasted Pork Belly with Celeriac Mash, puree apple, crisp Black Pudding & charred Sweetheart Cabbage

Beef : Bones : Red Tractor : UK : (Previously Frozen), Cabbage : Hispi : Pointed (Cabbage - hispi), Rolled Belly Pork (Boneless) UK Organic (GB-ORG-05 UK AGRICULTURE), Celeriac (Celeriac), Onions : Large (Whole Onion), Carrots (Carrot), Potatoes : Baker : 50's (Jacket Potato), Leeks (Leek), Apple : Cooking (Apple : Cooking), Thatchers Gold Keg : Draught Cider : 4.80% : Kegcl, Parsley : Flat Leaf (Parsley : Flat Leaf), Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Thyme (Thyme), Set Sour Cream (Set Sour Cream), Caster Sugar (sugar), Brakes Rapeseed Oil : Extend Life (Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).), Garlic : Peeled (Garlic : Peeled), Rosemary (Rosemary), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Lemon Grass (Lemon Grass), Garlic Peeled (Garlic), Ginger (Ginger), Doves Freee Organic Gluten Free Cornflour (corn starch** **organic produce), Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Hazlemere Cider Vinegar, Brakes Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.), Ground : White Pepper (Ground White Pepper.), Maldon Sea Salt (SEA SALT), Bay Leaves (Dried Bay Leaves.), Brakes Cumin Seeds : Whole (Whole Cumin Seeds), Nutmeg : ground (Ground Nutmeg.), Black Pudding (Water, **Wheat** Flour (with added calcium, iron, niacin & thiamin), OATMEAL, Pearl **Barley**, Dried Pork Blood, Pork Fat, Onion, Pork Rind, Salt, Mixed Herbs, **Wheat** Starch, White Pepper, Yeast Extract, Raising Agent Ammonium Hydrogen Carbonate)

 Contains

  • Barley
  • Celery
  • Gluten
  • Milk
  • Oats
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Apple Puree

Apple : Cooking (Apple : Cooking), Caster Sugar (sugar), Hazlemere Cider Vinegar, Maldon Sea Salt (SEA SALT)

 Contains

  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.