Course: Greenlands_Heyworth Menu 4_Menu 4 Sun Lunch

Last Updated: 22nd July 2024

Vegetable Gravy

Celery (**Celery**.), Carrots (Carrot), Onions : Large (Whole Onion), CG Cab Sauvignon Cooking Wine 1x3ltr, Tomato Paste : Italian (Tomatoes, Acidity Regulator(Citric Acid).), Knorr Professional Jelly : vegetable (Concentrated vegetable bouillon (71%) [water, carrot, leek, onion], salt, yeast extract, sugar, mushroom juice concentrate, gelling agents (xanthan gum, locust bean gum), flavourings, ground bay leaves. Made from sustainably grown ingredients), Garlic : Peeled (Garlic : Peeled), Marmite Marmite (Yeast extract (contains **Barley**, **Wheat**, **Oats**, **Rye**), salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin B12 and folic acid), natural flavouring (contains **Celery**).), Rosemary (Rosemary), Thyme (Thyme), Doves Freee Organic Gluten Free Cornflour (corn starch** **organic produce), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.)

 Contains

  • Barley
  • Celery
  • Gluten
  • Oats
  • Rye
  • Sulphur Dioxide
  • Wheat

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Peanuts
  • Pecan
  • Pistachio
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts

  • Vegan
  • Vegetarian

Energy 204kj 49kcal
2.44%
Fat 1.35g
1.93%
Saturates 0.16g
0.8%
Sugars 3.87g
4.3%
Salt 0.66g
11.08%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)2042.44
(KCal)492.44
Fat (g)1.351.93
of which saturates (g)0.160.8
Carbohydrates (g)9.553.67
of which sugars (g)3.874.3
Protien (g)2.144.28
Fibre (g)1.370
Salt (g)0.6611.08
Weight (g)125-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Roast Potatoes

Potatoes : Baker : 50's (Jacket Potato), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Thyme (Thyme), Maldon Sea Salt (SEA SALT)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 1261kj 301kcal
15.07%
Fat 15.44g
22.05%
Saturates 1.08g
5.4%
Sugars 1.2g
1.33%
Salt 0.24g
4.01%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)126115.07
(KCal)30115.07
Fat (g)15.4422.05
of which saturates (g)1.085.4
Carbohydrates (g)35.0913.5
of which sugars (g)1.21.33
Protien (g)4.118.23
Fibre (g)2.880
Salt (g)0.244.01
Weight (g)217.2-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Cranberry & Chestnut Stuffing

Loaf : Wholemeal : Sliced : Medium (Wholemeal **Wheat** Flour, Water, Salt, **Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Yeast, Emulsifiers (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), **Soya** Flour, Spirit Vinegar,Flour Treatment Agent(Ascorbic Acid).), Onions : Large (Whole Onion), Chestnuts : BB (Chestnuts), Dried Cranberries (Sugar, Cranberries (44%), Sunflower Oil.), Butter : Salted (Butter (**Milk**) (Minimum 80% Fat), Salt (1.5%)), Beechwood Eggs : Free Range : Medium, Parsley : Flat Leaf (Flat Leaf Parsley), Garlic : Peeled (Garlic : Peeled), Thyme (Thyme), Sage (Sage), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Contains

  • Eggs
  • Gluten
  • Milk
  • Soya
  • Wheat

 May Contain

  • Barley
  • Sesame

 Does not contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Fish
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts

  • Halal
  • Vegetarian

Energy 2267kj 542kcal
27.09%
Fat 8.01g
11.44%
Saturates 3.99g
19.97%
Sugars 13.11g
14.57%
Salt 2.15g
35.78%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)226727.09
(KCal)54227.09
Fat (g)8.0111.44
of which saturates (g)3.9919.97
Carbohydrates (g)90.234.69
of which sugars (g)13.1114.57
Protien (g)20.6841.36
Fibre (g)14.840
Salt (g)2.1535.78
Weight (g)255.7-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Beetroot Wellington

Beetroot (Beetroot), OwnPuff Pastry : Square : 12.7cm x 2.5mm (**Wheat** Flour (with Calcium, Iron, Niacin, Thiamin), Margarine(Palm Oil, Water, Rapeseed Oil, Salt), Water, Preservative(Potassium Sorbate).), Butternut Squash (Butternut Squash), Mushrooms : Chestnut (Mushrooms : Chestnut), Chick Peas (Chick peas, water,antioxidant(ascorbic acid).), Bread Bloomer : Harvester : Sliced (white **Wheat** flour (with added calcium carbonate , iron, niacin,thiamin) water bran (malted **Wheat** flakes , kibbled , malted **Wheat** , malted **Wheat** flour , **Wheat** **Gluten** , **Wheat** flour ,**Rye** flour,**Barley** malt flour) yeast shortening(vegetable oil , palm&palm fractions , rapeseed) salt flour improver(ascorbic acid)), Chestnuts : BB (Chestnuts), Alpro Milk Coconut : Professional (Water, Coconut **Milk** (3.5%) (Coconut Cream, Water), Hulled **Soya** Beans (2.9%), Sugar, Fructose, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Flavouring, Stabiliser (Gellan Gum)), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Shallots : Banana (Banana Shallot), Sage (Sage), Garlic : Peeled (Garlic : Peeled), Poppy Seeds : Vegan (Poppy Seeds), Maldon Sea Salt (SEA SALT), Nutmeg : ground (Ground Nutmeg.), Mace : ground (Vegan) (Mace)

 Contains

  • Barley
  • Gluten
  • Oats
  • Rye
  • Soya
  • Wheat

 May Contain

  • Almonds
  • Brazilnuts
  • Cashews
  • Eggs
  • Hazelnuts
  • Macadamia
  • Milk
  • Peanuts
  • Pecan
  • Pistachio
  • Tree Nuts
  • Walnuts

 Does not contain

  • Celery
  • Crustaceans
  • Fish
  • Lupin
  • Molluscs
  • Mustard
  • Sesame
  • Sulphur Dioxide

  • Vegan
  • Vegetarian

Energy 2369kj 566kcal
28.31%
Fat 33.67g
48.09%
Saturates 15g
75%
Sugars 18.36g
20.4%
Salt 1.23g
20.47%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)236928.31
(KCal)56628.31
Fat (g)33.6748.09
of which saturates (g)1575
Carbohydrates (g)73.4728.26
of which sugars (g)18.3620.4
Protien (g)15.3530.69
Fibre (g)4.240
Salt (g)1.2320.47
Weight (g)444.8-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Savoy Cabbage

Cabbage : Savoy : (Aw 750g) (Cabbage - Savoy), Maldon Sea Salt (SEA SALT)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 0kj 0kcal
0%
Fat 0.13g
0.19%
Saturates 0.01g
0.07%
Sugars 3.02g
3.35%
Salt 0.2g
3.33%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)00
(KCal)00
Fat (g)0.130.19
of which saturates (g)0.010.07
Carbohydrates (g)8.13.12
of which sugars (g)3.023.35
Protien (g)2.665.31
Fibre (g)00
Salt (g)0.23.33
Weight (g)133-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Buttermilk brined Turkey Breast

Rolled Turkey Thigh (Boneless) UK Halal (HALAL AT POINT OF SLAUGHTER), Buttermilk (**Milk**, skimmed **Milk** powder,cultures.), Maldon Sea Salt (SEA SALT)

 Contains

  • Milk

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

Energy 1060kj 253kcal
12.66%
Fat 1.61g
2.3%
Saturates 0.69g
3.43%
Sugars 6.61g
7.34%
Salt 6.23g
103.83%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)106012.66
(KCal)25312.66
Fat (g)1.612.3
of which saturates (g)0.693.43
Carbohydrates (g)6.612.54
of which sugars (g)6.617.34
Protien (g)52.35104.7
Fibre (g)00
Salt (g)6.23103.83
Weight (g)326-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Roasted Celeriac & roasted Beets

Celeriac (Celeriac), Beetroot : Candy : Loose (Beetroot : Candy : Loose), Beetroot : Golden : Loose (Beetroot : Golden : Loose), Red Wine Vinegar (Red Wine Vinegar.), Extended Life : Vegetable Oil (Rapeseed Oil, Antifoaming Agent (Dimethylpolysiloxane).), Garlic : Peeled (Garlic : Peeled), Thyme (Thyme)

 Contains

  • Celery
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Vegan
  • Vegetarian

Energy 341kj 81kcal
4.07%
Fat 6.58g
9.4%
Saturates 0.45g
2.27%
Sugars 5.58g
6.2%
Salt 0.25g
4.22%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)3414.07
(KCal)814.07
Fat (g)6.589.4
of which saturates (g)0.452.27
Carbohydrates (g)8.283.18
of which sugars (g)5.586.2
Protien (g)2.384.76
Fibre (g)0.210
Salt (g)0.254.22
Weight (g)174.5-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Poultry Gravy

Carcass : Halal : Red Tractor : UK, Onions : Large (Whole Onion), Carrots (Carrot), Leeks (Leek), Parsley : Flat Leaf (Parsley : Flat Leaf), Thyme (Thyme), Rosemary (Rosemary), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Doves Freee Organic Gluten Free Cornflour (corn starch** **organic produce), Brakes Table Salt (Salt, Anti-caking Agent E535.), Whole : Black Peppercorns (Whole Black Pepper.), Bay Leaves (Dried Bay Leaves.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal

Energy 692kj 165kcal
8.27%
Fat 9.27g
13.24%
Saturates 1.84g
9.21%
Sugars 8.33g
9.26%
Salt 0.83g
13.86%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)6928.27
(KCal)1658.27
Fat (g)9.2713.24
of which saturates (g)1.849.21
Carbohydrates (g)20.077.72
of which sugars (g)8.339.26
Protien (g)10.3520.7
Fibre (g)2.760
Salt (g)0.8313.86
Weight (g)723.7-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Whole roasted Cauliflower, Cheese & Onion

Cauliflower : Size 10 (Cauliflower), Sheese Smoked Cheese : Vegan (Water, Coconut Oil (21%), Modified Potato Starch, Maize Starch, **Gluten** Free Oat Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Yeast Extract, Tricalcium Citrate, Natural Flavourings, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes).), Cheeky Crispy Fried Onions : GF, Garlic : Peeled (Garlic : Peeled), Parsley : Flat Leaf (Parsley : Flat Leaf), Vegetable Oil : Extended Life (Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.), Whole : Black Peppercorns (Whole Black Pepper.), Colman's Dijon Mustard (Water, **Mustard** seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).)

 Contains

  • Mustard
  • Sulphur Dioxide

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Tree Nuts
  • Walnuts
  • Wheat

  • Halal
  • Vegan
  • Vegetarian

Energy 923kj 221kcal
11.03%
Fat 13.74g
19.62%
Saturates 5.26g
26.3%
Sugars 4.36g
4.84%
Salt 0.54g
9.07%
% of an adult’s reference intake
Typical Values Per Portion % RDA
Energy (KJ)92311.03
(KCal)22111.03
Fat (g)13.7419.62
of which saturates (g)5.2626.3
Carbohydrates (g)16.716.43
of which sugars (g)4.364.84
Protien (g)5.911.8
Fibre (g)2.280
Salt (g)0.549.07
Weight (g)172.3-

Please note nutritional information is currently in beta mode and there may be discrepancies

This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.

Last Updated: 22nd July 2024

Roasted Lamb Breast

Breast of Lamb On Bone UK Red Tractor Halal (HALAL AT POINT OF SLAUGHTER), Garlic : Peeled (Garlic : Peeled), Rosemary (Rosemary), Thyme (Thyme), Brakes Table Salt (Salt, Anti-caking Agent E535.)

 Does not contain

  • Almonds
  • Barley
  • Brazilnuts
  • Cashews
  • Celery
  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Hazelnuts
  • Lupin
  • Macadamia
  • Milk
  • Molluscs
  • Mustard
  • Oats
  • Peanuts
  • Pecan
  • Pistachio
  • Rye
  • Sesame
  • Soya
  • Sulphur Dioxide
  • Tree Nuts
  • Walnuts
  • Wheat
This information is a guide only. Our kitchens handle other allergens and while we try to segregate products as far as possible, there is a risk of cross-contamination and any customers with allergen requirements should ask to speak to the Manager or Head Chef.